Dinner

Greek Chicken with Lemon and Feta Recipe

Name: Greek Chicken with Lemon and Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lemon, juiced and zested; 1/4 cup extra virgin olive oil; 3 garlic cloves, finely minced or 1 tsp dried garlic powder; 1 tsp dried oregano; 1/2 tsp smoked paprika; 1/2 tsp plus a pinch of sea salt; 1/4 tsp coarse black pepper; 1 pound thin-sliced chicken breast; 1/4 cup feta cheese, crumbled; 1/4 cup fresh chopped parsley; Additional lemon wedges for garnish

ByZoe Lane January 24, 2026January 24, 2026

Jump to Recipe

Introduction

Greek Chicken with Lemon and Feta is a bright and flavorful dish that combines zesty lemon, aromatic herbs, and creamy feta cheese. This quick and easy recipe is perfect for a weeknight dinner or when you want to impress with minimal effort.

Two grilled chicken breasts are sliced and laid out side by side on a white plate. The chicken is golden brown with visible grill marks and seasoned with herbs and spices that add flecks of green and red on the surface. Crumbled white cheese is generously sprinkled in a line down the center of the chicken, contrasting with the darker grilled meat. Around the edges of the plate, lemon slices add a bright yellow accent. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lemon, juiced and zested
1/4 cup extra virgin olive oil
3 garlic cloves, finely minced or 1 tsp dried garlic powder
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp plus a pinch of sea salt
1/4 tsp coarse black pepper
1 pound thin-sliced chicken breast
1/4 cup feta cheese
1/4 cup fresh chopped parsley
Additional wedges of lemon for garnish

Instructions

Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later use.
Step 2: Add the thin-sliced chicken breast to the bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the flavors deepen.
Step 3: Heat a nonstick skillet over medium-high heat. When hot, add a drizzle of olive oil, then place the marinated chicken pieces into the skillet. Cook until the bottom turns golden brown, about 4 to 5 minutes.
Step 4: Flip the chicken and cook for another 3 to 4 minutes or until the chicken is cooked through and juices run clear when sliced.
Step 5: Transfer the cooked chicken to a serving plate and drizzle the reserved marinade over the top. Sprinkle with fresh chopped parsley and crumbled feta cheese.
Step 6: Serve immediately with additional lemon wedges and enjoy your flavorful Greek chicken!

Tips & Variations

Use chicken thighs instead of breast for juicier, more tender meat.
For extra flavor, marinate the chicken overnight in the refrigerator.
Serve with a side of pita bread or Greek salad for a complete meal.
Substitute fresh garlic with garlic powder if preferred, but fresh brings a brighter taste.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, being careful not to dry out the chicken.