Description
Learn how to make a delicious Graham Cracker Crumble with this easy recipe. Perfect for topping parfaits, ice cream, or yogurt, this sweet and crunchy crumble will elevate your favorite desserts.
Ingredients
Scale
Graham Cracker Crumble:
- 1 sleeve graham crackers (9 sheets of 4 crackers), roughly crushed
- 6 tablespoons unsalted butter, melted
- 3 tablespoons sugar (granulated or light/dark brown)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of kosher or fine sea salt
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
- Mix ingredients: In a medium bowl, combine crushed graham crackers, sugar, salt, and cinnamon. Add melted butter and vanilla, if using, and stir to coat the crumb mixture.
- Bake crumbles: Spread the mixture onto the prepared baking sheet and bake for 8-12 minutes until light golden brown and fragrant. Watch carefully to prevent burning. The mixture will be soft initially and will crisp as it cools.
- Cool and store: Cool the crumble to room temperature, break it into crumbles, and store in an airtight container. Use to top desserts once cooled.
Notes
- For best results, crush the graham crackers into a coarse texture for a varied crumble.
- You can adjust the sweetness and flavor by choosing between granulated or brown sugar and adding vanilla and cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Graham Cracker Crumble, Dessert Recipe, Sweet Crumble, Graham Cracker Dessert
