Description
Indulge in the decadent delight of Gordon Ramsay’s Sticky Toffee Pudding – a rich and moist date cake topped with a luscious toffee sauce. This classic British dessert is a perfect combination of sweet, sticky, and irresistible flavors.
Ingredients
Scale
Dates Mixture:
- 5 ounces dates, pits removed, roughly chopped (about ¾ cup)
- ½ teaspoon baking soda
- ¼ cup boiling water
Batter:
- 3 tablespoons (42g) unsalted butter, room temperature
- 6 tablespoons (84g) light brown sugar
- 1 egg
- ½ cup + 2 tablespoons (78g) all-purpose flour
- ½ teaspoon baking powder
Toffee Sauce:
- ½ cup (113g, 1 stick) unsalted butter for the sauce
- 1 cup (225g) packed brown sugar for the sauce
- 2 tablespoons (30ml) milk for the sauce
- 2 tablespoons (30ml) heavy cream for the sauce
- 2 tablespoons (35g) corn syrup for the sauce
- Tiny pinch kosher salt for the sauce
- 2 tablespoons (30ml) bourbon for the sauce
Instructions
- Preheat the oven to 350°F (175°C).
In a bowl, mix the chopped dates with baking soda and boiling water. Let it sit for 10 minutes.
- Cream the butter and brown sugar until light and fluffy.
Add the egg and mix well. Incorporate the date mixture, then fold in the flour and baking powder.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- Prepare the toffee sauce by melting together butter, brown sugar, milk, heavy cream, corn syrup, salt, and bourbon in a saucepan over medium heat.
- Drizzle the warm toffee sauce over the baked pudding before serving.
Notes
- You can serve the pudding with a scoop of vanilla ice cream for an extra indulgent treat.
- Feel free to garnish with chopped nuts or a sprinkle of sea salt for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Gordon Ramsay, Sticky Toffee Pudding, Dessert, British, Toffee Sauce, Dates, Sweet Treat
