Description
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes combines the savory flavors of a classic Philly cheesesteak with the messy, comforting style of sloppy joes. This recipe features lean ground beef cooked with sautéed onions, green bell peppers, and mushrooms, then simmered in a rich beef broth and ketchup sauce before being smothered with melted provolone cheese. Served on toasted brioche buns, it’s a delicious, hearty sandwich perfect for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
- 1 tablespoon cornstarch
- Salt, to taste
- Black pepper, to taste
- Butter for toasting buns
Instructions
- Brown the beef: Heat a pan over medium-high heat and cook the lean ground beef until fully browned. Remove the beef from the pan and set aside, leaving some juices in the pan.
- Sauté the vegetables: In the same pan, melt the butter. Add the diced yellow onion, green bell pepper, and minced brown mushrooms. Cook, stirring occasionally, until the vegetables are browned and softened.
- Make the sauce: In a small bowl, combine beef broth, ketchup, cornstarch, salt, and black pepper. Pour this mixture into the pan with the sautéed vegetables and stir well. Allow the sauce to simmer and thicken slightly over medium heat.
- Combine beef and sauce: Return the browned ground beef to the pan with the thickened sauce and vegetables. Stir well to combine and heat through.
- Add the cheese: Turn off the heat and stir in the chopped or shredded provolone cheese until it melts and blends into the mixture.
- Toast the buns: Butter the brioche hamburger buns lightly and toast them in a separate pan or skillet until golden brown.
- Assemble and serve: Spoon the cheesy beef mixture generously onto the toasted brioche buns. Serve immediately while warm for a delicious Philly Cheesesteak Sloppy Joe experience.
Notes
- Use lean ground beef to reduce excess grease and make the sandwich healthier.
- For extra flavor, add a splash of Worcestershire sauce to the beef mixture if desired.
- If you can’t find provolone cheese, mozzarella or cheddar can be a good substitute.
- To keep buns warm and crispy, wrap them in foil after toasting until ready to serve.
- This recipe can be doubled easily for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, ground beef sandwich, cheesy beef sandwich, comfort food
