Dinner

Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

ByZoe Lane March 25, 2026March 25, 2026

Introduction

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes put a gourmet twist on a classic comfort food. This hearty sandwich combines savory ground beef with sautéed veggies and melted provolone cheese, all served on buttery toasted brioche buns. It’s perfect for satisfying cravings with rich, bold flavors.

The image shows a close-up of a sandwich with three main layers inside a soft bun. The bottom layer is a light golden bun base with a slightly toasted texture. On top of it is a generous layer of cooked ground meat that looks juicy and dark brown, mixed with green pepper slices visible within the meat. The top layer is melted cheese stretched over the meat, creamy white with some oily shine, and it is hidden slightly under the golden brown glossy bun cover with a smooth surface. The sandwich is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g lean ground beef
30g butter
1 small yellow onion, diced
1 small green bell pepper, diced
230g brown mushrooms, minced
30g ketchup
240ml beef broth
225g provolone cheese, chopped or shredded
6 brioche hamburger buns
Salt and pepper, to taste
1 tsp cornstarch (optional, for thickening)

Instructions

Step 1: Brown the lean ground beef in a hot pan over medium-high heat. Once fully cooked and browned, remove the beef from the pan and set aside.
Step 2: In the same pan, melt the butter and sauté the diced onion, green bell pepper, and minced mushrooms until they are soft and browned.
Step 3: In a small bowl, mix the beef broth, ketchup, cornstarch, salt, and pepper until smooth. Pour this mixture into the pan with the sautéed vegetables and simmer until the sauce thickens.
Step 4: Return the browned beef to the pan and stir well to combine with the sauce and vegetables.
Step 5: Turn off the heat and fold in the provolone cheese, stirring until it melts into the meat mixture.
Step 6: Butter the brioche buns lightly and toast them separately in a pan or oven until golden brown.
Step 7: Spoon the cheesy beef mixture generously onto the toasted buns and serve warm.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or a dash of Worcestershire sauce to the beef mixture.
If provolone cheese isn’t available, mozzarella or cheddar make great substitutes.
To make this recipe a bit lighter, use whole wheat buns instead of brioche.
Adding a few dashes of hot sauce can give the sloppy joes a nice kick.

Storage

Store any leftover cheesy beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. It’s best to toast fresh buns when ready to eat to keep them crisp.

How to Serve

A close-up view of a sandwich with three main layers inside a soft, shiny golden brown bun. The bottom bun is light yellow and fluffy, with a slightly toasted edge. On top of it sits a thick layer of dark, juicy cooked beef pieces mixed with soft melted cheese that stretches slightly, blending creamy white and light yellow colors. There are a few thin green pickled peppers nestled inside the beef and cheese mix, adding a touch of fresh color. The sandwich top bun covers the fillings smoothly, showing a golden and glossy texture. It is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture ahead of time?

Yes, you can make the beef mixture up to two days in advance and keep it refrigerated. Reheat it thoroughly and toast the buns just before assembling the sandwiches.

How do I thicken the sauce if it’s too runny?

If the sauce is too thin, mix a small amount of cornstarch with cold water and stir it into the simmering sauce. Cook for a few more minutes until it thickens to your desired consistency.