Description
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) is a comforting and flavorful twist on the classic sloppy joe, featuring lean ground beef sautéed with onions, bell peppers, and mushrooms, simmered in a savory sauce, and topped with melted provolone cheese. Served on toasted buttery brioche buns, this hearty sandwich delivers a deliciously cheesy and satisfying meal perfect for any occasion.
Ingredients
Scale
Meat and Vegetables
- 450g lean ground beef
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
Other Ingredients
- 30g butter
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
- Salt and black pepper, to taste
- 15g cornstarch (approximately 1 tablespoon, inferred for thickening)
Instructions
- Brown the Beef: Heat a pan over medium-high heat, add the lean ground beef, and brown thoroughly. Once cooked, remove the beef from the pan and set aside.
- Sauté Vegetables: In the same pan, melt the butter. Add the diced onions, green bell peppers, and minced mushrooms, then sauté until the vegetables are browned and softened, about 5-7 minutes.
- Prepare Sauce and Simmer: In a bowl, mix together the beef broth, ketchup, cornstarch, salt, and black pepper. Pour this mixture into the pan with the sautéed vegetables and bring to a simmer, stirring frequently, until the sauce thickens.
- Combine Beef and Sauce: Return the browned ground beef to the pan, stirring well to combine everything evenly with the thickened sauce and vegetables.
- Melt the Cheese: Turn off the heat and stir in the chopped provolone cheese until it melts and integrates into the mixture, creating a creamy texture.
- Toast the Buns: Butter the brioche buns and toast them separately in a pan or under a broiler until golden brown and slightly crispy.
- Assemble and Serve: Spoon the cheesy beef mixture generously onto the toasted brioche buns. Serve warm and enjoy your Philly Cheesesteak Sloppy Joes.
Notes
- Use lean ground beef to reduce excess fat and achieve a healthier version of the dish.
- Chopping the mushrooms finely helps them blend seamlessly into the sloppy joe mixture.
- Adjust the thickness of the sauce by modifying the amount of cornstarch according to your preference.
- For extra flavor, consider adding a pinch of smoked paprika or Worcestershire sauce.
- To keep buns warm and crisp, toast them just before serving.
- Provolone cheese is essential for the classic Philly cheesesteak flavor, but you can substitute with mozzarella or cheddar if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, Ground Beef Sandwich, Provolone Cheese, Brioche Buns, Comfort Food, Easy Dinner
