Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Introduction

This Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe is a delicious twist on classic comfort food. Packed with savory beef, sautéed veggies, and melty provolone cheese, it’s perfect for a hearty meal that everyone will love.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

1. Step 1: Brown the lean ground beef in a hot pan. Once browned, remove from the pan and set aside.
2. Step 2: In the same pan, melt the butter. Add the diced onions, green bell peppers, and minced mushrooms, sautéing until browned and soft.
3. Step 3: In a bowl, mix the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and simmer until the sauce thickens.
4. Step 4: Return the browned beef to the pan and stir to combine everything thoroughly.
5. Step 5: Turn off the heat and stir in the provolone cheese until it melts into the mixture, creating a creamy texture.
6. Step 6: Butter the brioche buns and toast them separately in a pan until golden and slightly crisp.
7. Step 7: Spoon the cheesy beef mixture onto the toasted buns and serve warm for a satisfying meal.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the beef mixture.
• Swap provolone cheese for mozzarella or cheddar for a different cheesy taste.
• Serve with a side of crispy fries or a fresh green salad to complete the meal.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Toast fresh buns just before serving to keep them soft and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture a day in advance and store it in the fridge. Reheat thoroughly before adding the cheese and assembling the sandwiches.

Can I use other types of buns?

Absolutely. While brioche buns add a rich flavor, you can use any soft hamburger buns or even hoagie rolls for a different texture and shape.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

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★★★★★

4.7 from 92 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) is a comforting and flavorful twist on the classic sloppy joe, featuring lean ground beef sautéed with onions, bell peppers, and mushrooms, simmered in a savory sauce, and topped with melted provolone cheese. Served on toasted buttery brioche buns, this hearty sandwich delivers a deliciously cheesy and satisfying meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 450g lean ground beef
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced

Other Ingredients

• 30g butter
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns
• Salt and black pepper, to taste
• 15g cornstarch (approximately 1 tablespoon, inferred for thickening)

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Instructions

1. Brown the Beef: Heat a pan over medium-high heat, add the lean ground beef, and brown thoroughly. Once cooked, remove the beef from the pan and set aside.
2. Sauté Vegetables: In the same pan, melt the butter. Add the diced onions, green bell peppers, and minced mushrooms, then sauté until the vegetables are browned and softened, about 5-7 minutes.
3. Prepare Sauce and Simmer: In a bowl, mix together the beef broth, ketchup, cornstarch, salt, and black pepper. Pour this mixture into the pan with the sautéed vegetables and bring to a simmer, stirring frequently, until the sauce thickens.
4. Combine Beef and Sauce: Return the browned ground beef to the pan, stirring well to combine everything evenly with the thickened sauce and vegetables.
5. Melt the Cheese: Turn off the heat and stir in the chopped provolone cheese until it melts and integrates into the mixture, creating a creamy texture.
6. Toast the Buns: Butter the brioche buns and toast them separately in a pan or under a broiler until golden brown and slightly crispy.
7. Assemble and Serve: Spoon the cheesy beef mixture generously onto the toasted brioche buns. Serve warm and enjoy your Philly Cheesesteak Sloppy Joes.

Notes

• Use lean ground beef to reduce excess fat and achieve a healthier version of the dish.
• Chopping the mushrooms finely helps them blend seamlessly into the sloppy joe mixture.
• Adjust the thickness of the sauce by modifying the amount of cornstarch according to your preference.
• For extra flavor, consider adding a pinch of smoked paprika or Worcestershire sauce.
• To keep buns warm and crisp, toast them just before serving.
• Provolone cheese is essential for the classic Philly cheesesteak flavor, but you can substitute with mozzarella or cheddar if preferred.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, Ground Beef Sandwich, Provolone Cheese, Brioche Buns, Comfort Food, Easy Dinner