Gooey Maple Cinnamon Blondies Recipe

Introduction

These Gooey Maple Cinnamon Blondies are a delightful treat that combines the warm flavors of cinnamon with the rich sweetness of pure maple syrup. With a chewy center and golden edges, they make a perfect snack or dessert that’s both comforting and easy to make.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 1/2 cup pure maple syrup (not pancake syrup)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Optional: 1/2 cup chopped nuts (pecans or walnuts), white chocolate chips, or a pinch of nutmeg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. Step 2: In a large bowl, melt the butter and let it cool slightly for about 5 minutes.
3. Step 3: Add the brown sugar to the cooled butter and whisk until smooth. Then mix in the maple syrup, eggs, and vanilla extract, whisking until combined and glossy.
4. Step 4: In a separate bowl, whisk together the flour, cinnamon, salt, and baking powder to evenly distribute the ingredients.
5. Step 5: Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon, being careful not to overmix.
6. Step 6: Fold in any optional add-ins like chopped nuts or white chocolate chips.
7. Step 7: Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, until the edges are set and the center is slightly jiggly. A toothpick should come out with moist crumbs.
8. Step 8: Allow the blondies to cool in the pan for at least 20 minutes before slicing to ensure clean cuts and perfect texture.

Tips & Variations

• Don’t overbake to keep the blondies gooey in the center; watch for set edges and a slightly soft middle.
• Use real pure maple syrup for authentic, rich flavor instead of pancake syrup.
• Measure flour by scooping and leveling with a knife to avoid dense blondies.
• Let the blondies cool before cutting for the best texture and easier slicing.
• Add a pinch of ground cardamom or nutmeg for a unique twist on the cinnamon flavor.
• Toast nuts lightly before folding them in for extra crunch and flavor.
• Use room temperature eggs for better mixing and a smoother batter.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or enjoy them at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the maple syrup with honey or another sweetener?

While you can try honey or other liquid sweeteners, pure maple syrup imparts a unique, rich flavor and moisture balance that’s key to this recipe’s signature taste and texture.

How can I tell when the blondies are done?

The edges should be set and lightly golden, while the center remains slightly jiggly. A toothpick inserted in the center should come out with moist crumbs but not wet batter. Overbaking will dry them out.

Gooey Maple Cinnamon Blondies Recipe

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★★★★★

4.7 from 140 reviews

• Author: Zoe
• Total Time: 40 minutes
• Yield: 16 blondies (cut into 2-inch squares) 1x
• Diet: Vegetarian

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Description

These Gooey Maple Cinnamon Blondies are a delightful twist on the classic blondie, featuring the rich flavors of pure maple syrup and warm cinnamon. With a perfectly chewy center and golden edges, these blondies are easy to make using simple pantry ingredients. Ideal for a cozy dessert or snack, they balance sweetness and spice beautifully without being overly sugary.

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Ingredients

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Wet Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 1/2 cup pure maple syrup (not pancake syrup)
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Optional Add-ins

• 1/2 cup chopped nuts (pecans or walnuts, toasted if desired)
• 1/2 cup white chocolate chips
• Pinch of nutmeg or ground cardamom for extra flavor

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 or 9×9-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking and ensure even baking.
2. Melt the Butter: In a large mixing bowl, melt the unsalted butter. Allow it to cool for about 5 minutes so it is no longer hot, which helps prevent scrambling the eggs in the next steps.
3. Mix Wet Ingredients: To the cooled melted butter, add the packed light brown sugar and whisk until smooth. Then whisk in the pure maple syrup, room temperature eggs, and vanilla extract until the mixture is fully combined and slightly glossy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, salt, and baking powder to ensure they are evenly distributed and free of clumps.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently with a spatula or wooden spoon to combine. Avoid overmixing to keep the blondies tender rather than tough.
6. Add Optional Mix-ins: Fold in any optional ingredients like chopped nuts or white chocolate chips, and a pinch of nutmeg or cardamom if using, to add extra flavor and texture.
7. Spread in Pan and Bake: Pour the batter into the prepared baking pan and smooth the top evenly. Bake for 25 to 30 minutes or until the edges are set and the center is slightly jiggly. A toothpick inserted in the center should come out with moist crumbs but no wet batter.
8. Cool and Slice: Let the blondies cool in the pan for at least 20 minutes. This sets the texture and makes them easier to slice into clean squares.

Notes

• Do not overbake—the blondies should remain gooey in the center for the best texture.
• Use pure maple syrup, not pancake syrup, for authentic flavor.
• Measure flour by scooping and leveling with a knife to avoid dense blondies.
• Let blondies cool completely before cutting to allow them to set properly.
• Room temperature eggs help achieve better batter consistency and final texture; warm them in water if needed.
• Lightly toasting nuts before adding enhances their flavor and crunch.
• Customize flavor by adding a pinch of nutmeg or cardamom for a unique twist.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: maple blondies, cinnamon blondies, gooey blondies, easy blondie recipe, dessert blondies, baked blondies, maple cinnamon dessert