Description
Golden Grahams S’mores Bars combine crunchy cereal, gooey marshmallows, and rich milk chocolate chips to create a deliciously sticky and sweet treat. These no-bake bars are perfect for satisfying your s’mores cravings anytime, easily prepared by melting marshmallows, chocolate, butter, and corn syrup, then mixing them with cereal and extra marshmallows before setting to harden.
Ingredients
Scale
Main Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan to prevent sticking and set aside.
- Melt Ingredients: In a large saucepan, combine 5 cups mini marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring gently with a rubber spatula to ensure the mixture blends smoothly without burning.
- Mix with Cereal: Once melted and smooth, remove the saucepan from heat and immediately stir in the Golden Grahams cereal along with the remaining 1 cup of mini marshmallows. The mixture will be very sticky.
- Transfer to Pan: Spoon the sticky batter into the prepared baking pan. Use the back of a spatula to flatten and evenly spread the mixture. Lightly greasing the spatula can make this easier.
- Set and Serve: Allow the bars to harden at room temperature for about 60 minutes. Once firm, cut into squares and serve.
Notes
- You can substitute margarine for butter if preferred.
- Lightly greasing the spatula helps avoid sticking when pressing the mixture into the pan.
- Store the bars in an airtight container to maintain freshness.
- If you prefer a chewier texture, slightly reduce the corn syrup amount.
- These bars are great for parties and as lunchbox treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Keywords: Golden Grahams, S'mores Bars, marshmallow bars, no-bake dessert, cereal bars, easy snack
