Description
Golden Cheesy Mashed Potato Puff Bites are a delightful way to transform leftover mashed potatoes into crispy, fluffy, and flavorful mini puffs. These bites combine creamy mashed potatoes, beaten eggs, shredded Monterey Jack cheese, and fresh chives, baked to golden perfection with a slightly crisp exterior and a soft, cheesy interior. Perfect as an appetizer, snack, or side dish, they are simple to prepare and sure to impress with their comforting texture and savory taste.
Ingredients
Scale
Ingredients
- 2 cups mashed potatoes (room temperature)
- 3 large eggs, beaten
- 1 cup shredded Monterey Jack cheese (divided)
- 1/4 cup finely chopped fresh chives
- Salt and pepper to taste
- Sour cream, for serving (optional)
Instructions
- Preheat and prepare tin: Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin to prevent sticking and set aside.
- Mix ingredients: In a large mixing bowl, combine the room temperature mashed potatoes with the beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and chopped fresh chives. Mix thoroughly until all ingredients are evenly incorporated. Season the mixture with salt and pepper to taste.
- Fill muffin cups: Using a spoon, scoop the mixture into each cup of the greased mini muffin tin, filling each cup nearly to the top for full, puffed bites.
- Add cheese topping: Sprinkle the remaining 1/4 cup of shredded cheese evenly over the top of each filled muffin cup to create a golden cheesy crust when baked.
- Bake puffs: Place the mini muffin tin in the preheated oven and bake for 15 to 20 minutes, until the puffs are golden, puffed, and set firmly.
- Cool and serve: Allow the puffs to cool in the tin for about 5 minutes, then carefully use a butter knife or an offset spatula to loosen and lift them out. Serve warm, garnished optionally with extra chopped chives and a dollop of sour cream for added creaminess and flavor.
Notes
- Use room temperature mashed potatoes to ensure smooth mixing and even baking.
- Monterey Jack cheese provides a mild, creamy flavor, but you can substitute with mild cheddar or mozzarella for variations.
- These puff bites are best served warm fresh from the oven but can be reheated gently in a toaster oven to retain crispness.
- For extra flavor, consider adding finely minced garlic or paprika to the potato mixture.
- If using leftover mashed potatoes with additional flavors or mix-ins, adjust seasoning accordingly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: cheesy mashed potato puffs, mini potato bites, leftover mashed potatoes recipes, party appetizers, baked potato puffs, Monterey Jack cheese snacks, mashed potato appetizers
