Golden Cheesy Mashed Potato Puff Bites Recipe

Introduction

Turn your leftover mashed potatoes into irresistible Golden Cheesy Mashed Potato Puff Bites. These mini treats have a crispy golden exterior with a soft, fluffy, and cheesy center, perfect for snacks or appetizers that impress with minimal effort.

Ingredients

• 2 cups mashed potatoes (room temperature)
• 3 large eggs, beaten
• 1 cup shredded Monterey Jack cheese, divided
• 1/4 cup finely chopped fresh chives
• Salt and pepper to taste
• Sour cream, for serving (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and lightly grease a 24-cup mini muffin tin. Set aside.
2. Step 2: In a large bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded cheese, and chopped chives. Mix well and season with salt and pepper.
3. Step 3: Scoop the potato mixture into each muffin cup, filling nearly to the top.
4. Step 4: Sprinkle the remaining 1/4 cup of cheese evenly over the tops of the puffs.
5. Step 5: Bake for 15–20 minutes until the puffs are golden, puffed, and set.
6. Step 6: Allow to cool for 5 minutes, then gently lift the puffs out with a butter knife or offset spatula.
7. Step 7: Serve warm, optionally garnished with extra chives and a dollop of sour cream.

Tips & Variations

• Use leftover mashed potatoes for the best texture, but freshly made and cooled mashed potatoes work well too.
• Try adding cooked bacon bits or finely chopped bell peppers for extra flavor and texture.
• For a sharper taste, substitute Monterey Jack cheese with sharp cheddar or a cheese blend.
• Serve with a dipping sauce like ranch or garlic aioli for added richness.

Storage

Store leftover puff bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes to restore crispiness. Avoid microwaving to keep the exterior from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these puffs dairy-free?

Yes, substitute the cheese with a dairy-free alternative and use a plant-based butter or oil to grease the muffin tin. The texture may vary slightly but they will still be delicious.

Can I prepare the mixture ahead of time?

Yes, you can mix the ingredients and store the batter in the refrigerator for up to 24 hours before baking. Just give it a quick stir before scooping into the muffin tin.

Golden Cheesy Mashed Potato Puff Bites Recipe

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★★★★★

4.6 from 104 reviews

• Author: Zoe
• Total Time: 30 minutes
• Yield: 24 mini puffs (serves 6) 1x
• Diet: Vegetarian

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Description

Golden Cheesy Mashed Potato Puff Bites are a delightful way to transform leftover mashed potatoes into crispy, fluffy, and flavorful mini puffs. These bites combine creamy mashed potatoes, beaten eggs, shredded Monterey Jack cheese, and fresh chives, baked to golden perfection with a slightly crisp exterior and a soft, cheesy interior. Perfect as an appetizer, snack, or side dish, they are simple to prepare and sure to impress with their comforting texture and savory taste.

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Ingredients

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Ingredients

• 2 cups mashed potatoes (room temperature)
• 3 large eggs, beaten
• 1 cup shredded Monterey Jack cheese (divided)
• 1/4 cup finely chopped fresh chives
• Salt and pepper to taste
• Sour cream, for serving (optional)

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Instructions

1. Preheat and prepare tin: Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin to prevent sticking and set aside.
2. Mix ingredients: In a large mixing bowl, combine the room temperature mashed potatoes with the beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and chopped fresh chives. Mix thoroughly until all ingredients are evenly incorporated. Season the mixture with salt and pepper to taste.
3. Fill muffin cups: Using a spoon, scoop the mixture into each cup of the greased mini muffin tin, filling each cup nearly to the top for full, puffed bites.
4. Add cheese topping: Sprinkle the remaining 1/4 cup of shredded cheese evenly over the top of each filled muffin cup to create a golden cheesy crust when baked.
5. Bake puffs: Place the mini muffin tin in the preheated oven and bake for 15 to 20 minutes, until the puffs are golden, puffed, and set firmly.
6. Cool and serve: Allow the puffs to cool in the tin for about 5 minutes, then carefully use a butter knife or an offset spatula to loosen and lift them out. Serve warm, garnished optionally with extra chopped chives and a dollop of sour cream for added creaminess and flavor.

Notes

• Use room temperature mashed potatoes to ensure smooth mixing and even baking.
• Monterey Jack cheese provides a mild, creamy flavor, but you can substitute with mild cheddar or mozzarella for variations.
• These puff bites are best served warm fresh from the oven but can be reheated gently in a toaster oven to retain crispness.
• For extra flavor, consider adding finely minced garlic or paprika to the potato mixture.
• If using leftover mashed potatoes with additional flavors or mix-ins, adjust seasoning accordingly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheesy mashed potato puffs, mini potato bites, leftover mashed potatoes recipes, party appetizers, baked potato puffs, Monterey Jack cheese snacks, mashed potato appetizers