Description
Indulge in the delightful flavors of this Gluten-Free Neapolitan Marble Cake. A visually stunning and delicious treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- ½ cup milk (dairy or non-dairy)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease/flour a loaf pan.
- Mix Dry Ingredients: In a bowl, whisk gluten-free flour, cocoa powder, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, cream butter and sugar until fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla.
- Combine Ingredients: Gradually mix the dry ingredients into the butter mixture, alternating with milk.
- Marble the Batter: Divide batter, mix cocoa into one half, then swirl both batters in the pan.
- Bake: Bake for 40-50 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Gluten-Free, Neapolitan, Marble Cake, Dessert, Baking, Gluten-Free Baking
