Description
Indulge in the decadent delight of a Giant Reese’s Peanut Butter Cup Pie – a heavenly marriage of creamy peanut butter filling, rich chocolate drizzle, and a buttery graham cracker crust. This oversized dessert is a show-stopping treat that will satisfy any sweet tooth.
Ingredients
Scale
For the Crust:
- 1 ½ cups crushed graham crackers (or Oreos for a chocolate twist)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 cup creamy peanut butter (use natural peanut butter for a healthier option)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 ounces whipped topping (such as Cool Whip), thawed
For the Toppings:
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- Mini Reese’s Peanut Butter Cups (for decoration)
- Chopped peanuts (optional)
Instructions
- Step 1: Prepare the Crust – Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture evenly into a 9-inch pie dish, ensuring the edges are well-packed. Bake the crust for 8-10 minutes, then let it cool completely.
- Step 2: Make the Peanut Butter Filling – In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract, followed by the whipped topping. Fold gently to maintain a light, airy texture. Spread the filling evenly over the cooled crust.
- Step 3: Add the Chocolate Drizzle – Heat the chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the peanut butter filling using a spoon or piping bag for a decorative touch.
- Step 4: Decorate and Chill – Arrange mini Reese’s Peanut Butter Cups on top of the pie for added flair. Sprinkle chopped peanuts around the edges if desired. Refrigerate the pie for at least 4 hours (or overnight) to allow it to set.
Notes
- Use high-quality peanut butter and chocolate for the best flavor.
- Experiment with sea salt or alternative crusts for unique variations.
- Take appealing photos to showcase your creation.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 450
- Sugar: 23g
- Sodium: 330mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Reese's, Peanut Butter Cup, Pie, Dessert, Chocolate, Creamy, Easy
