Description
Indulge in the decadent goodness of a Giant Reese’s Peanut Butter Cup Pie, a luscious dessert that combines the classic flavors of peanut butter and chocolate in a delightful no-bake pie.
Ingredients
Scale
For the Crust:
- 1 ½ cups crushed graham crackers (or Oreos for a chocolate twist)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 cup creamy peanut butter (use natural peanut butter for a healthier option)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 ounces whipped topping (such as Cool Whip), thawed
For the Toppings:
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- Mini Reese’s Peanut Butter Cups (for decoration)
- Chopped peanuts (optional)
Instructions
- Step 1: Prepare the Crust – Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture evenly into a 9-inch pie dish, ensuring the edges are well-packed. Bake the crust for 8-10 minutes, then let it cool completely.
- Step 2: Make the Peanut Butter Filling – In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract, followed by the whipped topping. Fold gently to maintain a light, airy texture. Spread the filling evenly over the cooled crust.
- Step 3: Add the Chocolate Drizzle – Heat the chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the peanut butter filling using a spoon or piping bag for a decorative touch.
- Step 4: Decorate and Chill – Arrange mini Reese’s Peanut Butter Cups on top of the pie for added flair. Sprinkle chopped peanuts around the edges if desired. Refrigerate the pie for at least 4 hours (or overnight) to allow it to set.
Notes
- Store any leftovers in the refrigerator for up to 3 days.
- Feel free to customize the toppings with chopped nuts, caramel sauce, or extra whipped cream.
- For a firmer filling, freeze the pie for 1-2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Giant Reese’s Peanut Butter Cup Pie, Peanut Butter Pie, Dessert Recipe
