Name: Giant Reese’s Peanut Butter Cup Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 ½ cups crushed graham crackers (or Oreos for a chocolate twist); 6 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 cup creamy peanut butter (use natural peanut butter for a healthier option); 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon pure vanilla extract; 8 ounces whipped topping (such as Cool Whip), thawed; 1 cup semi-sweet chocolate chips; ¼ cup heavy cream; Mini Reese’s Peanut Butter Cups (for decoration); Chopped peanuts (optional)

Jump to Recipe

If you’re ready to impress every peanut butter and chocolate lover at your table, the Giant Reese’s Peanut Butter Cup Pie is about to become your new obsession. Imagine all the creamy, rich, and nostalgic flavors of your favorite candy, but supersized into a dreamy, show-stopping dessert that’s as easy to make as it is indulgent. This giant pie brings together a buttery crust, a luxuriously fluffy peanut butter filling, and a glossy chocolate topping, all crowned with bite-sized treats. Whether it’s for a special celebration or a “just because” weekend, this recipe transforms a classic flavor combo into a true centerpiece.

Giant Reese’s Peanut Butter Cup Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe is that it takes simple, pantry staples and transforms them into something unforgettable. Each ingredient packs a punch—think ultimate creaminess, perfect crunch, and that unmistakable sweet-salty balance. Here’s what you’ll need and why it matters:

Crushed graham crackers or Oreos: Sets the scene with crunch and a classic, nostalgic cookie flavor—switch to Oreos for an extra fudgey twist!
Unsalted butter: Binds the crust and adds that rich melt-in-your-mouth feel—be sure to use real butter for maximum flavor.
Granulated sugar: Just a bit in the crust to balance the buttery notes and add a subtle sweetness that lets the chocolate shine.
Creamy peanut butter: The star! Choose your favorite brand, but a natural peanut butter works wonders for a slightly savory, deep peanutty taste.
Cream cheese: Adds body and a slight tang, making the filling silky smooth and luxurious.
Powdered sugar: Dissolves perfectly into the filling, ensuring it’s sweet, fluffy, and never gritty.
Pure vanilla extract: Just a teaspoon gives the filling a subtle, fragrant foundation that enhances every bite.
Whipped topping (Cool Whip): Brings lightness and that irresistible creamy texture—the key to keeping the filling airy without the need for baking.
Semi-sweet chocolate chips: Melts into a glossy, rich topping that perfectly balances the sweet filling.
Heavy cream: Turns the chocolate into a luscious, pourable ganache—so much easier than you’d think!
Mini Reese’s Peanut Butter Cups: The finishing touch—dot them over the top for both flavor and show-stopping cuteness.
Chopped peanuts (optional): Sprinkle over the edge for an extra savory crunch and eye-catching detail.

How to Make Giant Reese’s Peanut Butter Cup Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a medium mixing bowl, combine crushed graham crackers (or Oreos for chocolate lovers), melted butter, and a little sugar. Stir everything together until the mixture looks like wet sand—this is what holds the crust together. Press it firmly and evenly into a 9-inch pie dish, taking care to push it up the sides for a sturdy shell. Once packed, bake the crust for 8 to 10 minutes just until set, then set it aside to cool completely. You’ll already smell how good this is going to be!

Step 2: Make the Peanut Butter Filling

While the crust cools, it’s time to whip up that dreamy filling. Use a hand mixer or sturdy spatula to blend the cream cheese and creamy peanut butter until ultra-smooth and creamy. Add the powdered sugar gradually, so you don’t end up with a sugar storm on your counter. Mix in the vanilla, then gently fold in the thawed whipped topping. Don’t over-mix; you want a fluffy, cloud-like texture! Spoon the filling into the cooled crust and spread it right to the edges. You’ll already be tempted to sneak a bite—it’s that good.

Step 3: Add the Chocolate Drizzle

Now for the decadent finishing layer: Combine the chocolate chips and heavy cream in a microwave-safe bowl and heat in 30-second intervals, stirring each time, until melted and shiny. This quick ganache creates a beautiful, pourable chocolate topping. Drizzle or spread over the peanut butter layer using a spoon or piping bag for extra flair. This step makes the pie glisten and gives you that iconic peanut butter cup look!

Step 4: Decorate and Chill

To complete your Giant Reese’s Peanut Butter Cup Pie, top it off with mini Reese’s cups—arrange them in a playful pattern or pile them high in the center. Add a sprinkle of chopped peanuts if you like a little crunch. The hardest part? Refrigerate the whole pie for at least four hours (overnight is even better) so it sets to sliceable perfection. The wait is worth it!

How to Serve Giant Reese’s Peanut Butter Cup Pie

Garnishes

A Giant Reese’s Peanut Butter Cup Pie loves a little extra attention! Scatter extra mini peanut butter cups, roasted peanuts, chocolate shavings, or even a pinch of flaky salt on top before serving. This makes every slice feel truly special, like something right out of your favorite dessert café.

Side Dishes

This pie is pretty rich, so balance each slice with something cool and light on the side. Fresh strawberries or sliced bananas are perfect—they’re naturally sweet and offer a bright contrast to all the creamy peanut butter and chocolate. For a party, serve with a dollop of vanilla ice cream or a glass of cold milk for the ultimate throwback experience.

Creative Ways to Present

Let your creativity shine when presenting the Giant Reese’s Peanut Butter Cup Pie. Try serving it in individual mason jars for adorable single portions, layering the crust, filling, and toppings. For special occasions, use a piping bag to add decorative whipped cream swirls or colorful sprinkles. Place the pie on a cake stand to give it the spotlight it deserves, and let everyone admire it before you slice!

Make Ahead and Storage

Storing Leftovers

Your Giant Reese’s Peanut Butter Cup Pie will keep beautifully! Simply cover any leftovers tightly with plastic wrap or foil and stash in the refrigerator. It will stay fresh for up to five days—if it lasts that long! Each slice holds its structure, so sneaking a forkful straight from the fridge is highly recommended.

Freezing

If you want to plan ahead or save some for later (or for midnight emergencies), the pie freezes wonderfully. Chill the pie completely, then wrap it well with both plastic wrap and foil to prevent freezer burn. You can freeze the whole pie or individual slices for up to 2 months. Thaw overnight in the fridge before serving, and it will taste just as fabulous as the day you made it.

Reheating

There’s no need to reheat, since this pie is all about that creamy, chilled texture. However, if you love a slightly softer chocolate topping, let your slice sit out at room temperature for 10-15 minutes before eating. The peanut butter flavor will shine, and the filling will be that much dreamier.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add more texture and little pieces of peanuts throughout the filling. It gives your Giant Reese’s Peanut Butter Cup Pie a fun twist, perfect if you love extra crunch in every bite.

What’s the best way to crush the graham crackers or Oreos for the crust?

The quickest method is to use a food processor for fine, even crumbs. If you don’t have one, place the cookies in a zip-top bag and crush them with a rolling pin. Aim for a sandy texture so the crust holds together but isn’t packed too tight.

How can I make the pie gluten-free?

To make a gluten-free Giant Reese’s Peanut Butter Cup Pie, simply use your favorite gluten-free graham crackers or chocolate cookies for the crust. Be sure your other ingredients, like peanut butter and whipped topping, are certified gluten-free as well.

Do I have to bake the crust?

Baking the crust helps it set and creates that crisp layer everyone loves, but you can skip this step if you prefer a no-bake version. Just press the crust firmly and chill it in the fridge while you prepare the filling—it will be a bit more crumbly but still delicious!

Can I make this pie with homemade whipped cream instead of store-bought?

Certainly! Whipped topping keeps things ultra-convenient, but freshly whipped cream (from about 1 cup of heavy cream) will work perfectly. Whip until soft peaks form, then fold gently into the peanut butter mixture for the same cloud-like result.

Final Thoughts

This Giant Reese’s Peanut Butter Cup Pie is a celebration of everything wonderful about peanut butter and chocolate, with a playful, generous spirit. Don’t wait for a special occasion—make it anytime you want to treat yourself or surprise your loved ones. You’ll be amazed at how something so easy can bring so much joy and so many “wow” moments. Give it a try and enjoy every giant, dreamy bite!

Giant Reese’s Peanut Butter Cup Pie Recipe

★★★★★

4.8 from 16 reviews

Author: Zoe
Total Time: 4 hours 30 minutes
Yield: 1 9-inch pie 1x
Diet: Vegetarian

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Description

Indulge in the decadent goodness of a Giant Reese’s Peanut Butter Cup Pie, a luscious dessert that combines the classic flavors of peanut butter and chocolate in a delightful no-bake pie.

Instructions

Step 1: Prepare the Crust – Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture evenly into a 9-inch pie dish, ensuring the edges are well-packed. Bake the crust for 8-10 minutes, then let it cool completely.
Step 2: Make the Peanut Butter Filling – In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract, followed by the whipped topping. Fold gently to maintain a light, airy texture. Spread the filling evenly over the cooled crust.
Step 3: Add the Chocolate Drizzle – Heat the chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the peanut butter filling using a spoon or piping bag for a decorative touch.
Step 4: Decorate and Chill – Arrange mini Reese’s Peanut Butter Cups on top of the pie for added flair. Sprinkle chopped peanuts around the edges if desired. Refrigerate the pie for at least 4 hours (or overnight) to allow it to set.

Notes

Store any leftovers in the refrigerator for up to 3 days.
Feel free to customize the toppings with chopped nuts, caramel sauce, or extra whipped cream.
For a firmer filling, freeze the pie for 1-2 hours before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American