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Garlic Parmesan Monkey Bread Recipe

★★★★★

4.4 from 449 reviews
  • Author: Zoe
  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x

Description

Garlic Parmesan Monkey Bread is a deliciously savory pull-apart bread made with tender refrigerated biscuit dough coated in a flavorful garlic butter mixture, Italian seasoning, and plenty of Parmesan cheese. This easy-to-make, crowd-pleasing dish is perfect for parties, brunch, or as a comforting snack. The garlic and herb-infused layers create a golden, cheesy crust with a soft, fluffy interior, garnished with fresh parsley for a burst of color and freshness.

Ingredients

Scale

Biscuit Dough

  • 1 can refrigerated biscuit dough (approximately 10 biscuits)

Garlic Butter Mixture

  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)

Cheese and Garnish

  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Seasonings

  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure an even bake and a golden crust for your monkey bread. Preheating activates the biscuit dough’s baking powder, resulting in a soft and airy texture.
  2. Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into four equal pieces using a sharp knife or kitchen scissors to create small, pull-apart portions.
  3. Create the Garlic Butter Mixture: Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Add minced garlic, Italian seasoning, and red pepper flakes if using. Stir well to combine and evenly distribute the garlic flavor throughout the butter.
  4. Toss the Biscuit Pieces: Place the quartered biscuit pieces into a large mixing bowl. Pour the garlic butter mixture over them and toss carefully with a spatula or hands until every piece is thoroughly coated with the flavorful butter.
  5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the coated biscuit pieces. Gently toss again to ensure the cheese is well incorporated into every bite, which will help form a cheesy crust when baked.
  6. Arrange in a Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Transfer the coated biscuit pieces into the pan, distributing them evenly. Optionally, layer the pieces and sprinkle extra Parmesan cheese and chopped parsley between layers for added flavor and visual appeal.
  7. Bake the Monkey Bread: Place the pan in the preheated oven and bake for 30-35 minutes, or until the biscuit pieces are golden brown and cooked through. The cheese should be melted and slightly crisp on top.
  8. Cool and Serve: Remove the monkey bread from the oven and allow it to cool for about 5-10 minutes. Sprinkle with fresh parsley for garnish before serving warm and enjoy the savory, cheesy pull-apart bread.

Notes

  • For a spicier version, increase the red pepper flakes according to your heat preference.
  • Use fresh grated Parmesan cheese for better melting and flavor compared to pre-grated varieties.
  • Make sure to grease your baking dish well to prevent sticking.
  • Serve warm for the best taste and texture; reheated monkey bread can be warmed in the oven to restore crispness.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Garlic Parmesan Monkey Bread, savory monkey bread, pull-apart bread, garlic bread recipe, party snack, easy appetizer

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Find it online: https://cookingwithzoe.com/garlic-parmesan-monkey-bread-recipe/