Garlic Parmesan Monkey Bread Recipe

Introduction

If you’re looking for a crowd-pleasing appetizer that’s full of flavor and fun to eat, Garlic Parmesan Monkey Bread is the perfect choice. This dish combines fluffy biscuit dough with a savory garlic butter and Parmesan cheese coating, creating gooey, pull-apart goodness that’s sure to impress at any gathering.

Ingredients

• 2 cans refrigerated biscuit dough
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and freshly cracked black pepper, to taste
• Non-stick cooking spray or extra butter for greasing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick spray or butter.
2. Step 2: Open the biscuit cans and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces.
3. Step 3: Melt the butter in a bowl. Stir in the minced garlic, Italian seasoning, and red pepper flakes if using, mixing well to combine.
4. Step 4: Place the biscuit pieces in a large bowl. Pour the garlic butter mixture over them and toss carefully to coat each piece evenly.
5. Step 5: Sprinkle the grated Parmesan cheese over the coated biscuit pieces and toss again until the cheese is well distributed.
6. Step 6: Transfer the biscuit pieces to your prepared baking dish, spreading them evenly. If you like, sprinkle some extra Parmesan and chopped parsley between layers for added flavor.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.

Tips & Variations

• For a milder garlic flavor, reduce the amount of minced garlic or roast it before adding.
• Add cooked crumbled bacon or diced cooked sausage between layers for extra savory richness.
• Try using sharp cheddar or mozzarella cheese alongside Parmesan for a different cheesy twist.
• Fresh herbs like basil or oregano can replace parsley for varied herbal notes.
• If you prefer less heat, omit the red pepper flakes entirely.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 10-15 minutes until heated through. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Garlic Parmesan Monkey Bread ahead of time?

Yes, you can assemble the coated biscuit pieces in the baking dish, cover, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking cold.

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely. Homemade biscuit dough works well—just make sure it’s chilled before cutting and assembling to make handling easier and maintain the texture.

Garlic Parmesan Monkey Bread Recipe

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★★★★★

4.7 from 148 reviews

• Author: Zoe
• Total Time: 35-40 minutes
• Yield: 8–10 servings 1x

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Description

Garlic Parmesan Monkey Bread is a crowd-pleasing appetizer that combines fluffy refrigerated biscuit dough with a rich garlic butter and Parmesan cheese coating. This pull-apart bread is easy to prepare and perfect for parties or cozy family nights, delivering savory, cheesy goodness in every bite.

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Ingredients

Scale 1x2x3x

Biscuit Dough

• 1 can refrigerated biscuit dough (10–12 biscuits)

Garlic Butter Mixture

• 1/2 cup (1 stick) unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

Cheese and Garnish

• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Seasonings

• Salt, to taste
• Freshly cracked black pepper, to taste

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure a golden-brown crust and even baking of the dough. Preheating activates the baking powder in the biscuit dough, resulting in a light, fluffy texture.
2. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the individual biscuits. Cut each biscuit into 4 quarters using a sharp knife or kitchen scissors to create bite-sized pieces for easy pulling.
3. Create the Garlic Butter Mixture: Melt the unsalted butter either in the microwave or on the stovetop. Add the minced garlic, Italian seasoning, and optional red pepper flakes to the melted butter, stirring to combine thoroughly so the garlic is evenly distributed.
4. Toss the Biscuit Pieces: Place the quartered biscuit pieces in a large bowl. Pour the garlic butter mixture over them and toss gently with a spatula or hands, making sure each piece is evenly coated with the flavorful butter mixture.
5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated biscuit pieces. Toss again to distribute the cheese evenly, which will melt during baking to form a rich, savory crust.
6. Arrange in a Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with non-stick spray or butter. Transfer the biscuit pieces into the dish, layering and sprinkling additional Parmesan cheese and chopped parsley between layers if desired for added flavor and presentation.
7. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes. Bake until the top is golden brown and the biscuit pieces are fully cooked. The bread should be warm, cheesy, and pull-apart delicious once done.

Notes

• For a spicier kick, increase the amount of red pepper flakes according to taste.
• Use fresh Parmesan cheese for the best flavor and melting quality.
• Ensure the biscuit dough is well coated with the garlic butter mixture for maximum flavor.
• Serve warm for the best pull-apart experience.
• Can be made ahead and reheated, but fresh is best.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Monkey Bread, Monkey Bread recipe, pull-apart bread, cheesy bread, appetizer, party food, biscuit dough bread