Name: Garlic Parmesan Monkey Bread Recipe
Prep time: 15 min
Cook time: PT-491240H11M21S
Total time: PT-491240H11M21S
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (approximately 10 biscuits); 1/2 cup unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional); 1 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Salt, to taste; Freshly ground black pepper, to taste

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Introduction

Garlic Parmesan Monkey Bread is a delightful twist on a classic pull-apart treat, bursting with rich garlic butter, Italian herbs, and savory Parmesan cheese. Perfect for sharing, this warm, cheesy bread is ideal as a snack or appetizer that will quickly become a family favorite.

A close-up of a round wooden board filled with golden-brown crispy cheese balls, each ball lightly textured with a crunchy outside and small melting cheese bits visible. The cheese balls are topped with small pieces of green parsley and a few grains of salt, giving a fresh touch. The background shows a blurred green leafy garnish on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans refrigerated biscuit dough
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and freshly cracked black pepper, to taste
Non-stick cooking spray or butter for greasing

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick cooking spray or butter.
Step 2: Open the cans of refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
Step 3: In a medium bowl, melt the unsalted butter. Stir in minced garlic, Italian seasoning, and red pepper flakes if using. Mix well until the garlic is evenly distributed.
Step 4: Place the biscuit pieces in a large mixing bowl. Pour the garlic butter mixture over the dough and toss gently to coat every piece thoroughly.
Step 5: Sprinkle the grated Parmesan cheese over the coated biscuit pieces. Toss again to ensure the cheese is evenly distributed throughout.
Step 6: Transfer the coated biscuit pieces into the prepared baking dish, arranging evenly. If desired, layer with additional Parmesan cheese and chopped parsley between layers for extra flavor and a vibrant look.
Step 7: Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and cooked through. Remove from the oven and let cool slightly before serving.

Tips & Variations

For an extra cheesy bite, try adding shredded mozzarella along with the Parmesan cheese.
If you prefer a milder garlic flavor, sauté the minced garlic in butter before adding it to the dough.
Swap Italian seasoning for fresh herbs like rosemary or thyme for a different herbal twist.
Add cooked bacon bits or sun-dried tomatoes between layers for a savory variation.
To make cleanup easier, line your baking pan with parchment paper.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes to restore crispiness, or microwave slices for 20–30 seconds for a quicker option.

How to Serve

A close-up view of a wooden plate filled with about a dozen golden-brown, crispy cheese balls sprinkled with small bits of green parsley and coarse salt. Each cheese ball has a rough and crunchy texture with a slightly uneven surface, showing off tiny white cheese grains and browned spots. The cheese balls are piled together, covering the entire plate, and the wooden plate rests on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works great in this recipe and can add a personalized touch. Just ensure your dough is soft and pliable for the best results.

Can I prepare the monkey bread ahead of time?

You can assemble the monkey bread a few hours in advance and keep it covered in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if chilled.