Description
This Garlic Parmesan Herb Bread recipe is a flavorful and aromatic bread that’s perfect for serving alongside soups, salads, or enjoyed on its own. The combination of garlic, Parmesan cheese, and fresh herbs creates a delicious savory bread that’s sure to be a hit with your family and friends.
Ingredients
Scale
Bread:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil
Garlic Parmesan Herb Mixture:
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Italian seasoning
For Brushing:
- 1 tablespoon melted butter
Instructions
- Prepare Yeast Mixture: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, combine flour and salt, then make a well in the center.
- Combine Ingredients: Pour frothy yeast mixture into the well, add olive oil, and mix until a dough forms.
- Knead Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
- Rise Dough: Place dough in a greased bowl, cover, and let rise for 1 hour.
- Prepare Garlic Parmesan Mixture: Combine garlic, Parmesan, herbs, and seasoning in a bowl.
- Roll Out Dough: Roll dough into a rectangle, spread herb mixture, and roll into a log.
- Shape Bread: Form dough into a spiral, place in a pan, and let rise for 30-45 minutes.
- Preheat Oven: Preheat to 375°F (190°C).
- Brush with Butter: Brush risen dough with melted butter.
- Bake: Bake for 25-30 minutes until golden and hollow-sounding when tapped.
Notes
- This bread is best served warm.
- Feel free to customize the herb mixture with your favorite fresh herbs.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Herb Bread, Homemade Bread Recipe, Savory Bread Recipe
