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Garlic Parmesan Crockpot Chicken and Potatoes Recipe


  • Author: Zoe
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a flavorful and effortless one-pot meal. Tender chicken breasts and halved baby potatoes are slow-cooked with a savory blend of garlic, Parmesan cheese, and Italian herbs, resulting in a deliciously aromatic and comforting dish perfect for busy weeknights.


Ingredients

Scale

Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil

Seasoning Mixture

  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Crockpot: Lightly grease the crockpot with 1 tablespoon of olive oil to prevent sticking and help distribute the flavors evenly during cooking.
  2. Arrange Ingredients: Place the halved baby potatoes and chicken breasts evenly inside the crockpot to ensure uniform cooking.
  3. Mix Seasoning: In a small bowl, combine the remaining 2 tablespoons of olive oil, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper. Stir until all ingredients are well blended.
  4. Coat the Chicken and Potatoes: Pour the Parmesan garlic mixture over the chicken and potatoes, making sure everything is thoroughly coated for maximum flavor infusion.
  5. Cook: Cover the crockpot and cook on low heat for 4 hours or until the chicken is fully cooked through and the potatoes are tender when pierced with a fork.
  6. Garnish and Serve: Sprinkle chopped fresh parsley over the dish just before serving to add a burst of color and fresh herbaceous flavor. Enjoy your comforting meal!

Notes

  • You can substitute baby potatoes with fingerling or red potatoes if preferred.
  • For a spicier kick, add a pinch of red pepper flakes to the seasoning mixture.
  • Ensure chicken breasts are fully thawed before cooking to maintain even cooking times.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Garnish with additional Parmesan cheese if desired for extra richness.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken, Chicken and Potatoes, Easy Dinner, One-Pot Meal, Slow Cooker Recipes