Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Introduction
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy, flavorful meal perfect for busy weeknights. Tender chicken breasts and baby potatoes are cooked together with savory garlic, Parmesan, and Italian seasoning, creating a comforting one-pot dish everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1: Lightly grease the crockpot with 1 tablespoon of olive oil.
- Step 2: Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- Step 3: In a small bowl, mix together the remaining 2 tablespoons olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Step 4: Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Step 5: Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Step 6: Garnish with fresh parsley before serving. Enjoy!
Tips & Variations
- For extra flavor, add a splash of lemon juice or a pinch of red pepper flakes to the Parmesan mixture.
- Substitute baby potatoes with small Yukon gold or red potatoes if preferred.
- You can add vegetables like green beans or carrots halfway through cooking for a complete meal.
- Use fresh garlic if possible for a more vibrant taste, or roasted garlic for a milder flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or in a skillet over low heat until heated through. Avoid reheating in the crockpot to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well in this recipe and will yield juicier, more flavorful results. Adjust cooking time as needed if thighs are larger.
What if I don’t have a crockpot?
You can bake this dish in the oven at 375°F (190°C) for about 45 minutes to an hour, covered with foil. Check that chicken is fully cooked and potatoes are tender before serving.
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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a flavorful and effortless one-pot meal. Tender chicken breasts and halved baby potatoes are slow-cooked with a savory blend of garlic, Parmesan cheese, and Italian herbs, resulting in a deliciously aromatic and comforting dish perfect for busy weeknights.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
Seasoning Mixture
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Lightly grease the crockpot with 1 tablespoon of olive oil to prevent sticking and help distribute the flavors evenly during cooking.
- Arrange Ingredients: Place the halved baby potatoes and chicken breasts evenly inside the crockpot to ensure uniform cooking.
- Mix Seasoning: In a small bowl, combine the remaining 2 tablespoons of olive oil, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper. Stir until all ingredients are well blended.
- Coat the Chicken and Potatoes: Pour the Parmesan garlic mixture over the chicken and potatoes, making sure everything is thoroughly coated for maximum flavor infusion.
- Cook: Cover the crockpot and cook on low heat for 4 hours or until the chicken is fully cooked through and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish just before serving to add a burst of color and fresh herbaceous flavor. Enjoy your comforting meal!
Notes
- You can substitute baby potatoes with fingerling or red potatoes if preferred.
- For a spicier kick, add a pinch of red pepper flakes to the seasoning mixture.
- Ensure chicken breasts are fully thawed before cooking to maintain even cooking times.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Garnish with additional Parmesan cheese if desired for extra richness.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken, Chicken and Potatoes, Easy Dinner, One-Pot Meal, Slow Cooker Recipes
