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Garlic Parmesan Crockpot Chicken and Potatoes Recipe

★★★★★

4.7 from 85 reviews
  • Author: Zoe
  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
  • Yield: 4 servings 1x

Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy and flavorful one-pot meal perfect for busy days. Tender, seasoned chicken breasts cook slowly with halved baby potatoes in a rich parmesan and garlic broth, offering a comforting and savory dish that requires minimal effort but yields maximum taste. Garnished with fresh parsley, this recipe is ideal for a hearty family dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Vegetables and Broth

  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth

Cheese and Flavorings

  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves finely and set aside for later use.
  2. Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) over them, ensuring a thorough coating for maximum flavor.
  3. Place Ingredients in Crockpot: Layer the halved baby potatoes at the bottom of the crockpot to create a base, then arrange the seasoned chicken breasts on top of the potatoes in a single layer.
  4. Add Chicken Broth: Pour the chicken broth evenly over the chicken and potatoes, helping to keep everything moist and infusing flavor during the cooking process.
  5. Add Garlic and Cheese: Evenly sprinkle the minced garlic over the chicken breasts, then cover the chicken with the grated parmesan cheese to create a savory topping.
  6. Cook the Mixture: Cover the crockpot with the lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, allowing the chicken to become tender and the potatoes to soften fully.
  7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Also, test the potatoes with a fork; they should be fork-tender and easily pierced.
  8. Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot onto serving plates. Spoon any remaining flavorful sauce from the crockpot over the top for added moisture and taste.
  9. Garnish: If desired, chop fresh parsley finely and sprinkle over the dish before serving to enhance color and add a fresh herbal note.

Notes

  • You can substitute baby potatoes with diced regular potatoes if preferred, adjusting cooking time slightly if needed.
  • Red pepper flakes are optional and can be omitted or adjusted based on spice preference.
  • Check the crockpot occasionally during cooking to ensure there is enough liquid; add a splash more chicken broth if it appears dry.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
  • For a creamier sauce, add a splash of heavy cream or a dollop of sour cream before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours on low or 3-4 hours on high
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: garlic parmesan chicken, crockpot chicken, slow cooker chicken, chicken and potatoes, easy dinner recipe, crockpot meal

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Find it online: https://cookingwithzoe.com/garlic-parmesan-crockpot-chicken-and-potatoes-recipe-2/