Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect hands-off meal for busy days. Tender chicken breasts and flavorful baby potatoes cook together in a savory garlic and parmesan sauce, making dinner both simple and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the baby potatoes and cut them in half. Mince the garlic cloves and set aside.
2. Step 2: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if using, ensuring they are evenly coated.
3. Step 3: Layer the halved potatoes at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes.
4. Step 4: Pour the chicken broth over the chicken and potatoes to moisten everything evenly.
5. Step 5: Sprinkle the minced garlic evenly over the chicken, then add the grated parmesan cheese, covering the chicken well.
6. Step 6: Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
7. Step 7: Check that the chicken has reached an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
8. Step 8: Carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Step 9: Garnish with chopped fresh parsley, if desired, before serving.

Tips & Variations

• For extra creaminess, stir in a few tablespoons of cream cheese or sour cream before serving.
• Swap baby potatoes for red potatoes or Yukon gold if preferred.
• Add vegetables like green beans or carrots in the last 1–2 hours of cooking for more variety.
• If you like it spicy, increase the red pepper flakes or add a dash of hot sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or in a skillet over low heat to preserve moisture. Avoid overcooking to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking in the crockpot. Using frozen chicken may increase cooking time and affect texture.

Can I make this recipe without a crockpot?

Yes, you can bake the dish in a covered baking dish at 375°F (190°C) for about 45 minutes to 1 hour until the chicken is cooked and potatoes are tender. Be sure to check the internal temperature frequently.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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★★★★★

4.7 from 85 reviews

• Author: Zoe
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy and flavorful one-pot meal perfect for busy days. Tender, seasoned chicken breasts cook slowly with halved baby potatoes in a rich parmesan and garlic broth, offering a comforting and savory dish that requires minimal effort but yields maximum taste. Garnished with fresh parsley, this recipe is ideal for a hearty family dinner.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Vegetables and Broth

• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth

Cheese and Flavorings

• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves finely and set aside for later use.
2. Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) over them, ensuring a thorough coating for maximum flavor.
3. Place Ingredients in Crockpot: Layer the halved baby potatoes at the bottom of the crockpot to create a base, then arrange the seasoned chicken breasts on top of the potatoes in a single layer.
4. Add Chicken Broth: Pour the chicken broth evenly over the chicken and potatoes, helping to keep everything moist and infusing flavor during the cooking process.
5. Add Garlic and Cheese: Evenly sprinkle the minced garlic over the chicken breasts, then cover the chicken with the grated parmesan cheese to create a savory topping.
6. Cook the Mixture: Cover the crockpot with the lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, allowing the chicken to become tender and the potatoes to soften fully.
7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Also, test the potatoes with a fork; they should be fork-tender and easily pierced.
8. Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot onto serving plates. Spoon any remaining flavorful sauce from the crockpot over the top for added moisture and taste.
9. Garnish: If desired, chop fresh parsley finely and sprinkle over the dish before serving to enhance color and add a fresh herbal note.

Notes

• You can substitute baby potatoes with diced regular potatoes if preferred, adjusting cooking time slightly if needed.
• Red pepper flakes are optional and can be omitted or adjusted based on spice preference.
• Check the crockpot occasionally during cooking to ensure there is enough liquid; add a splash more chicken broth if it appears dry.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
• For a creamier sauce, add a splash of heavy cream or a dollop of sour cream before serving.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: garlic parmesan chicken, crockpot chicken, slow cooker chicken, chicken and potatoes, easy dinner recipe, crockpot meal