Garlic Parmesan Crockpot Chicken and Potatoes Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is every bit as satisfying as it sounds: tender chicken breasts, buttery baby potatoes, and a rich blend of garlic, parmesan, and Italian herbs, all coming together as they slow-cook to perfection. With minimal prep and the magic of your crockpot, you get a complete meal that’s both comforting and bursting with savory flavors. And, best of all, cleanup is a breeze, making it the ideal dish for busy weeknights or cozy weekends at home.
Ingredients You’ll Need
Ingredients You’ll Need
The ingredients for Garlic Parmesan Crockpot Chicken and Potatoes are wonderfully straightforward, but don’t let their simplicity fool you! Each ingredient is chosen for the way it contributes to the overall flavor, texture, and heartiness of the dish. Here’s everything you’ll need—and why you’ll love using them:
- Boneless, skinless chicken breasts: These are the perfect protein for this recipe, as they become incredibly tender in the crockpot.
- Baby potatoes: Halved for bite-sized perfection, these little potatoes soak up all that garlicky, cheesy goodness.
- Chicken broth: Adds moisture and depth, turning the cooking juices into a savory sauce.
- Grated parmesan cheese: The hero of the dish—sprinkled on top for irresistible cheesiness and a gorgeous finish.
- Garlic (minced): Essential for building those aromas and lending that classic, mouthwatering flavor.
- Italian seasoning: A blend of herbs that instantly gives the dish that Italian flair.
- Salt: Brings out all the flavors and balances the other seasonings.
- Black pepper: Adds just the right hint of warmth and a subtle bite.
- Red pepper flakes (optional): For those who like a little kick to their comfort food.
- Olive oil: Helps infuse the seasonings and keeps the chicken juicy and flavorful.
- Fresh parsley (optional): Brightens up the dish with a pop of color and freshness when sprinkled over before serving.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Ingredients
First things first, give your baby potatoes a quick rinse and slice them in half—this allows even cooking and helps them soak up all those lovely flavors. Mince your garlic cloves and have them ready to go, setting the stage for building your aromatic base.
Step 2: Season the Chicken
Grab your chicken breasts and rub them with olive oil, making sure they’re evenly coated. Sprinkle on Italian seasoning, salt, black pepper, and, if you’re feeling adventurous, a touch of red pepper flakes. This quick step locks in moisture and ensures each bite of chicken is bursting with herby, garlicky flavor.
Step 3: Place Ingredients in Crockpot
Layer the halved baby potatoes neatly at the bottom of your crockpot. Next, carefully arrange your seasoned chicken breasts on top of the potatoes—this not only keeps the potatoes from overcooking but lets the chicken juices trickle down for that extra savory touch.
Step 4: Add Chicken Broth
Pour the chicken broth evenly over both the chicken and potatoes. This will keep everything incredibly juicy during the slow cook, and will meld into a mouthwatering sauce.
Step 5: Add Garlic and Cheese
Sprinkle the minced garlic over the chicken so it infuses every layer. Then, generously shower on the grated parmesan cheese, allowing it to melt and form that classic Garlic Parmesan Crockpot Chicken and Potatoes crust. Don’t skimp here—the more, the merrier!
Step 6: Cook the Mixture
Place the lid on your crockpot and set it on low for 6–7 hours or high for 3–4 hours. Slow-cooking really brings out the flavors, making the chicken melt-in-your-mouth tender and allowing the potatoes to turn perfectly soft.
Step 7: Check for Doneness
After your kitchen smells utterly irresistible, check to be sure the chicken is cooked through (aim for 165°F inside) and the potatoes are fork-tender. This ensures everything is cooked safely and to just the right texture for Garlic Parmesan Crockpot Chicken and Potatoes.
Step 8: Serve and Enjoy
Carefully remove the chicken and potatoes from the crockpot—use a slotted spoon if needed to keep everything intact. Spoon some of the ultra-flavorful sauce over the top so every bite is juicy and saucy.
Step 9: Garnish
For the crowning touch, chop some fresh parsley and scatter it liberally over your dish. It adds color and a burst of freshness that takes your Garlic Parmesan Crockpot Chicken and Potatoes straight to the next level.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Garnishes
Nothing brings this dish to life quite like a generous sprinkle of fresh parsley or even a bit more parmesan right before serving. The parsley adds color and a herbal brightness, while the extra cheese amps up that wonderfully savory vibe. If you’re feeling fancy, a squeeze of lemon over the top is a fantastic way to add a little zing and elevate every bite.
Side Dishes
While Garlic Parmesan Crockpot Chicken and Potatoes truly stands on its own as a hearty meal, it also pairs perfectly with a simple side salad, steamed green beans, or roasted asparagus. The green veggies add freshness and crunch that balances out the comforting, creamy potatoes and tender chicken.
Creative Ways to Present
Try serving individual chicken breasts with scoops of potatoes on a platter, drizzling that delicious garlic-parmesan sauce over everything. For a family-style vibe, bring the whole crockpot insert to the table, letting everyone help themselves. Or, for an elegant touch, plate with a sprinkle of microgreens and a swirl of balsamic glaze alongside the parsley.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Crockpot Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen as they sit, making the next day’s lunch or dinner even more delicious!
Freezing
If you want to save some for later, let the dish cool completely, then portion into freezer-safe containers. Label and freeze for up to three months. Thaw overnight in the fridge for best texture before reheating.
Reheating
Warm leftovers gently in the microwave or in a covered pan on the stove, adding a splash of chicken broth if it needs a bit of moisture. Just heat until everything is warmed through—don’t overcook, or the chicken can dry out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic substitute in Garlic Parmesan Crockpot Chicken and Potatoes, adding extra richness and tenderness. Just follow the same instructions, checking for doneness as thighs might cook a bit faster.
Is it possible to double the recipe?
Yes, you can double the ingredients if your slow cooker is large enough. Make sure not to overcrowd the crockpot so everything cooks evenly, and add a little extra cooking time if needed.
What’s the best way to prevent soggy potatoes?
Using baby potatoes and placing them on the bottom helps them cook perfectly. Avoid cutting them too small, and make sure not to add extra liquid, as the chicken and broth provide enough moisture for this dish.
Can I prepare Garlic Parmesan Crockpot Chicken and Potatoes the night before?
Definitely! You can assemble all the ingredients in your crockpot insert, cover, and refrigerate overnight. In the morning, simply pop it into the slow cooker base and start cooking.
What if I want extra sauce?
If you like your Garlic Parmesan Crockpot Chicken and Potatoes extra saucy, add an extra half-cup of chicken broth or a splash of heavy cream before cooking. This gives you plenty of flavorful sauce to spoon over the top!
Final Thoughts
If you’re looking for a delicious, comforting meal that truly delivers on flavor—with barely any effort—you’ll love making Garlic Parmesan Crockpot Chicken and Potatoes. With its melt-in-your-mouth chicken, creamy potatoes, and irresistible cheesy-garlic aroma, this recipe is bound to become a new favorite in your kitchen. Gather your ingredients and treat yourself (and your loved ones) to this wonderful dish soon—you won’t regret it!
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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Total Time: 4 hours 15 minutes on High or 7 hours 15 minutes on Low
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a simple and flavorful dish that is perfect for a hassle-free dinner. Tender chicken breasts cooked to perfection with baby potatoes in a savory garlic parmesan sauce, all made effortlessly in a slow cooker.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For the Potatoes:
- 1.5 pounds baby potatoes, halved
Additional Ingredients:
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 7 hours on Low
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Garlic Parmesan Chicken, Crockpot Chicken and Potatoes, Slow Cooker Chicken Recipe
