Description
This creamy Garlic Parmesan Chicken Soup is a comforting and flavorful dish made with tender bite-sized chicken, aromatic garlic, fresh herbs, and rich Parmesan cheese. Perfect for a cozy meal, this soup combines the heartiness of chicken broth and cream with fresh greens like spinach or kale for added nutrition and vibrant color.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch cubes)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Dairy
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
Optional Ingredients
- 2 cups fresh spinach or kale
- Fresh parsley for garnish
Instructions
- Sauté Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent. Stir in the minced garlic and cook for 1-2 minutes until fragrant, making sure not to let it burn.
- Cook Chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and begins to turn golden.
- Add Broth and Herbs: Pour in the chicken broth, then add the dried thyme and dried basil. Bring the mixture to a boil, then reduce heat to low and let it simmer for 10-15 minutes to fully cook the chicken and allow the flavors to meld.
- Incorporate Cream and Parmesan: Lower the heat to low and slowly stir in the heavy cream. Gradually add the grated Parmesan cheese about 1/4 cup at a time, stirring constantly to help it melt smoothly and achieve a creamy soup texture.
- Add Greens: If using, stir in fresh spinach or kale and cook for 1-2 minutes until wilted, adding a fresh burst of color and nutrition.
- Season and Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Ladle the hot soup into bowls, garnish with extra Parmesan cheese and fresh parsley, and serve immediately.
Notes
- Use freshly grated Parmesan cheese from a block for better melting and smoother texture instead of pre-grated Parmesan.
- Add Parmesan gradually while stirring on low heat to prevent clumping.
- Half-and-half can be used as a lighter substitute for heavy cream for a lower-fat version.
- Fresh spinach or kale is optional but adds nutrition and vibrant color.
- Requires a large pot or Dutch oven with a 4-6 quart capacity for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup recipe, comfort soup, homemade chicken soup
