Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley (for garnish)

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If you’re craving a meal that feels like a warm hug on a plate, then Garlic Parmesan Chicken and Potatoes is exactly what you need. This dish combines tender, juicy chicken breasts generously seasoned with fragrant Italian herbs and smoky paprika, paired perfectly with golden, garlicky potatoes coated in a luscious Parmesan crust. The harmony of flavors makes every bite utterly delightful, and the ease of roasting it all together in one pan means you’ll be enjoying a satisfying, home-cooked feast in no time. Whether it’s a busy weeknight or a cozy weekend dinner, Garlic Parmesan Chicken and Potatoes promises to be your new go-to comfort food classic.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Parmesan Chicken and Potatoes lies in how simple, yet thoughtfully chosen the ingredients are. Each one adds a layer of flavor, texture, or color that turns this dish into something truly special.

4 boneless (skinless) chicken breasts (or thighs): Choose fresh chicken for tender, juicy results.
1 teaspoon Italian seasoning: A fragrant blend of herbs bringing Mediterranean warmth.
½ teaspoon smoked paprika: Adds a subtle smoky depth and beautiful color.
½ teaspoon salt: Enhances all the natural flavors.
¼ teaspoon black pepper: Gives a mild kick and aromatic spice.
1 tablespoon olive oil: Helps the seasoning cling to the chicken and promotes browning.
1.5 pounds baby Yukon Gold or red potatoes (halved): These potatoes roast beautifully with a creamy interior and crispy exterior.
3 tablespoons olive oil: Essential for coating the potatoes so they crisp wonderfully.
4 cloves garlic (minced): Garlic infuses everything with its irresistible savory aroma.
⅓ cup grated Parmesan cheese: Adds a nutty, salty crust that’s simply addictive.
½ teaspoon salt: Balances the richness and enhances the potato’s flavor.
¼ teaspoon black pepper: Provides just the right touch of heat.
1 tablespoon chopped fresh parsley: A fresh pop of color and herbaceous brightness to finish.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the chicken and potatoes together, ensuring the chicken stays juicy while the potatoes get that perfect golden crisp. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Chicken

Start by patting the chicken dry with paper towels. This step is essential because removing excess moisture helps the seasoning stick better and allows the chicken to brown deliciously. Then, in a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil and coat them evenly with this flavorful spice blend. This seasoning combo creates a savory, slightly smoky crust that’s simply irresistible.

Step 3: Prepare the Potatoes

Grab a large bowl and toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Make sure each potato is evenly coated so that every bite offers that perfect crispy outside and tender inside, complemented by bursts of garlicky Parmesan goodness. Using baby Yukon Gold or red potatoes ensures a creamy texture that contrasts beautifully with the crispy seasoning.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes out evenly on the other side, arranging them in a single layer to promote even roasting. This setup allows both the chicken and the potatoes to cook perfectly without crowding, which is key to getting that mouthwatering crispness on the potatoes.

Step 5: Bake

Roast everything in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through to ensure they brown evenly on all sides. Keep an eye on the chicken, and use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C) — the safe temperature for juicy, thoroughly cooked chicken. This timing strikes the perfect balance between tender meat and crisp potatoes.

Step 6: Optional Finishing Touch

For that irresistible golden crust, sprinkle extra Parmesan cheese over the chicken and potatoes during the last 5 minutes of cooking and broil briefly. This quick broil adds an extra layer of flavor and texture that is hard to resist and truly elevates this simple meal into something restaurant-worthy.

Step 7: Garnish and Serve

Once out of the oven, garnish with freshly chopped parsley for a bright, fresh finish that also adds a lovely pop of color. This small touch brings everything together beautifully and makes your Garlic Parmesan Chicken and Potatoes look as good as it tastes.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Fresh parsley is the star garnish here, offering a hint of vibrant green and a mild herbal lift that contrasts perfectly with the rich garlic and Parmesan flavors. A light sprinkle of additional Parmesan cheese just before serving can also add a nice touch.

Side Dishes

This dish is wonderfully satisfying on its own, but pairing it with a crisp green salad or steamed vegetables can add a refreshing balance to the meal. Something simple, like roasted asparagus or a tangy tomato salad, complements the savory richness without overpowering the main flavors.

Creative Ways to Present

For special occasions, slice the chicken and fan it over the potatoes for a lovely presentation. Drizzle a bit of lemon-infused olive oil or a light balsamic glaze before serving to add brightness and elegance. You can also serve this dish alongside crusty bread to soak up every flavorful bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator for up to 3 days. This ensures the flavors stay fresh and the chicken remains moist.

Freezing

You can freeze leftovers by placing them in a freezer-safe container or bag. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator for best texture and taste.

Reheating

Reheat leftovers in the oven at 350°F (175°C) to retain crispiness on the potatoes and prevent the chicken from drying out. Alternatively, a quick microwave zap works for a fast option, but you may lose some crispness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a tasty alternative, offering a bit more fat and flavor. Just be mindful of cooking times as thighs can sometimes take a couple of minutes longer to cook through.

What if I don’t have fresh parsley?

Dried parsley can work in a pinch, though fresh adds the best bright, herbal note. You can also substitute with fresh basil or chives for a different but delicious twist.

Can I make this recipe gluten-free?

Yes, Garlic Parmesan Chicken and Potatoes is naturally gluten-free, as long as your Parmesan cheese and seasonings do not contain any gluten additives. Always check labels to be sure.

Is it necessary to flip the potatoes halfway through baking?

Flipping the potatoes helps them brown evenly on all sides, giving you that perfect crispy texture throughout. If you prefer softer edges, you can skip this step, but turning them is highly recommended.

What can I do if I don’t have a meat thermometer?

You can cut into the thickest part of the chicken to check for doneness; the juices should run clear and the meat should no longer be pink. However, a meat thermometer is the most reliable way to ensure perfectly cooked chicken every time.

Final Thoughts

I genuinely hope you give this Garlic Parmesan Chicken and Potatoes recipe a try because it’s one of those dishes that feels like a win every time. The combination of garlicky, cheesy potatoes and tender, flavorful chicken baked to perfection is pure comfort food magic. It’s simple, satisfying, and perfect for sharing with loved ones — trust me, it might just become your new favorite weeknight dinner!

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Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

5 from 23 reviews

Author: Zoe
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Garlic Parmesan Chicken and Potatoes recipe is a delicious, easy-to-make one-pan meal that’s perfect for a weeknight dinner. Juicy chicken breasts are seasoned with Italian spices and smoked paprika, while tender baby potatoes are coated in olive oil, garlic, and Parmesan cheese. Roasted together to perfection, this dish offers a flavorful, comforting dinner with minimal cleanup.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken with 1 tablespoon olive oil and evenly coat with the seasoning mixture.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are well coated.
Assemble on the Pan: Place the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side, arranging them in a single layer for even roasting.
Bake: Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to ensure they roast evenly. Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C).
Optional Finishing Touch: In the last 5 minutes of baking, sprinkle extra Parmesan cheese over the chicken and potatoes. Switch your oven to broil and broil briefly until a golden crust forms.
Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the chicken and potatoes. Serve hot for a warm, comforting meal.

Notes

Use baby Yukon Gold or red potatoes for the best texture and quick roasting.
Chicken thighs can be substituted for breasts for juicier meat.
Ensure potatoes are cut uniformly for even cooking.
Check chicken temperature with a meat thermometer to avoid undercooking.
Broiling at the end adds a crispy cheese crust but watch carefully to prevent burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Roasting
Cuisine: Italian-American