Description
A flavorful and savory Garlic Herb Jalapeño Cheddar Beer Bread that combines the heat of jalapeños, the richness of cheddar cheese, and the aromatic blend of herbs. Perfectly moist and delicious, this bread is ideal for any occasion.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons garlic powder (or 2–3 cloves minced garlic)
- 1 tablespoon mixed dried herbs (such as rosemary, thyme, and parsley)
Add-Ins:
- 1–2 jalapeños, diced (adjust according to spice preference)
- 1 1/2 cups shredded cheddar cheese
Liquid Ingredient:
- 12 ounces (1 1/2 cups) beer, preferably a flavorful ale or lager
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried herbs.
- Add-Ins: Toss in the diced jalapeños and shredded cheddar cheese, ensuring they are evenly distributed and coated with flour.
- Add Beer: Pour the beer into the bowl and gently stir until just combined; avoid overmixing.
- Bake: Transfer the batter into the loaf pan, spread it evenly, and bake for 45-55 minutes until golden brown and a toothpick comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving warm or at room temperature.
Notes
- You can customize the herbs to your preference, adding flavors like oregano or basil.
- For a spicier kick, keep the jalapeño seeds or add more peppers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Garlic Herb Jalapeño Cheddar Beer Bread, Beer Bread Recipe, Savory Bread Recipe
