Description
This Garlic Herb Braided Bread is a savory delight that’s perfect for any occasion. The aromatic blend of garlic, herbs, and cheese in a beautifully braided loaf will impress your guests and tantalize your taste buds.
Ingredients
Scale
Dough:
- 3 cups all-purpose or bread flour
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
Herb and Cheese Filling:
- 3–4 cloves garlic, minced or roasted
- 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh
- ½ cup grated parmesan cheese
- 2 tbsp shredded mozzarella
Finishing Touches:
- 1 tbsp melted butter (for brushing)
- ¼ tsp red pepper flakes
- 1 tbsp fresh parsley for garnish
Instructions
- In a large bowl, prepare the dough: Combine warm water and sugar, sprinkle yeast on top, let sit until foamy. Stir in olive oil, garlic, herbs, salt, and most of the flour. Knead until a soft dough forms.
- Knead the dough: Knead the dough for 6–8 minutes, adding parmesan halfway through. Allow to rise until doubled.
- Shape and bake: Divide dough, braid into a loaf, let rise again, brush with butter, add toppings, and bake until golden.
Notes
- You can customize the herb blend to suit your taste preferences.
- For a cheesier bread, increase the amount of mozzarella or parmesan.
- Experiment with different herbs and spices for unique flavor variations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Garlic Herb Braided Bread, Herb Cheese Bread, Savory Bread Recipe
