Description

This Garlic Herb Braided Bread is a flavorful and visually stunning homemade loaf, perfect for any meal or special occasion. Infused with aromatic garlic, mixed herbs, and rich parmesan cheese, this braided bread combines a soft, fluffy crumb with a slightly crispy golden crust. Topped with melted butter and optional mozzarella and red pepper flakes, it offers a delightful blend of savory tastes and textures that will impress both family and guests.

Ingredients

Scale

Dry Ingredients

3 cups all-purpose or bread flour
2¼ tsp active dry yeast (1 packet)
1 tsp salt
1 tbsp sugar
1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh
½ cup grated parmesan cheese
¼ tsp red pepper flakes
2 tbsp shredded mozzarella (optional)

Wet Ingredients

1 cup warm water (110°F)
2 tbsp olive oil
3–4 cloves garlic, minced or roasted
1 tbsp melted butter (for brushing)

Garnish

1 tbsp fresh parsley for garnish

Instructions

Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy, indicating the yeast is active.
Make the Dough: Stir in olive oil, minced or roasted garlic, mixed herbs, salt, and 2½ cups of flour into the yeast mixture. Mix until a soft, shaggy dough forms, then gradually incorporate the remaining flour as needed to bring the dough together.
Knead the Dough: Knead the dough by hand or with a stand mixer fitted with a dough hook for 6–8 minutes. Add the grated parmesan cheese halfway through kneading to evenly distribute the flavor.
First Rise: Transfer the dough to a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot until doubled in size, about 1 hour.
Shape the Loaf: Punch down the risen dough to release air bubbles. Divide it into 3 equal parts and roll each into 14–16 inch ropes. Braid the three ropes together and tuck the ends underneath to secure the shape. Place the braid on a parchment-lined baking sheet.
Second Rise: Cover the braided dough loosely and allow it to rise again for 30–40 minutes until puffed.
Prepare for Baking: Preheat the oven to 375°F (190°C). Brush the loaf generously with melted butter. Sprinkle the red pepper flakes and shredded mozzarella on top if using, for added flavor and texture.
Bake the Bread: Bake the bread in the preheated oven for 25–30 minutes or until the crust is golden brown and the bread smells fragrant. Remove from oven and let cool slightly on a wire rack.
Garnish and Serve: Sprinkle fresh parsley over the warm bread before slicing and serving to add a fresh, vibrant touch.

Notes

You can substitute fresh herbs for dried, but reduce fresh herbs to 2 tablespoons.
Garlic may be minced raw or roasted for a milder, sweeter flavor.
If dough feels too sticky, add flour gradually, but avoid adding too much to keep the bread soft.
Letting the bread cool before slicing helps maintain the shape and texture.
The optional toppings of mozzarella and red pepper flakes add a spicy, cheesy flavor but can be omitted or substituted according to preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side dish, Bread
Method: Baking
Cuisine: Italian-inspired

Keywords: Garlic herb bread, braided bread, homemade bread, garlic bread recipe, herb bread, parmesan bread, easy bread recipe