If you’re looking for a dish that brings pure comfort, bold flavor, and a little bit of wow-factor to your weeknight table, look no further than Garlic Butter Steak Bites and Potatoes. Tender, browned steak bites mingle with crispy-edged, buttery potatoes, all harmonized by a generous cloak of aromatic garlic butter and fresh parsley. This is the kind of recipe that feels special enough for the weekend, but easy enough to whip up even when you’re crunched for time, making it a favorite I reach for again and again.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe such a knockout? Truly, it’s all about simple, vibrant ingredients working together. Each component stars in its own role — from the juicy steak, to the golden potatoes, to the rich butter and fresh herbs — creating a meal that’s much more than the sum of its parts.

1 lb sirloin steak, cut into bite-sized pieces: Look for nicely marbled sirloin for juiciness and bold flavor in every bite.
1 lb baby potatoes, halved or quartered: These cook up quickly, and their creamy centers with crispy edges are unbeatable.
3 tbsp butter, divided: Butter is the secret to that silky, rich finish that brings everything together.
1 tbsp olive oil: Helps get a golden sear on the potatoes and adds a subtle fruity note.
4 cloves garlic, minced: Garlic infuses the whole dish with mouthwatering aroma and pops of savory flavor.
1 tsp dried thyme: Adds a gentle earthiness that pairs perfectly with both steak and potatoes.
1 tsp dried rosemary: Rosemary brings a woodsy depth and fragrance without being overpowering.
Salt and pepper, to taste: Season generously to really make all the flavors sing.
Fresh parsley, chopped (for garnish): A shower of bright green at the end gives freshness and a gorgeous finish.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Sauté the Potatoes

Start by heating a large skillet over medium heat, then add one tablespoon of butter and the olive oil. Toss in your halved or quartered baby potatoes, seasoning them generously with salt, pepper, thyme, and rosemary. Let the potatoes sizzle away for about 10 to 12 minutes, stirring occasionally, until they’re golden on the outside and fork-tender inside. This step is the foundation for Garlic Butter Steak Bites and Potatoes, creating those irresistibly crisp and tender potatoes everyone craves.

Step 2: Sear the Steak

Once your potatoes are beautifully golden, remove them from the skillet and set aside. Add another tablespoon of butter to the same skillet, then pile in your steak bites in a single layer—don’t crowd them, or you’ll miss out on that gorgeous sear. Cook the steak for 2 to 3 minutes per side, depending on your preferred doneness. The steak should be juicy and caramelized around the edges, making every bite pure bliss.

Step 3: Make the Garlic Butter

Turn the heat down a notch, add your remaining tablespoon of butter to the skillet, and immediately toss in your fresh minced garlic. Sauté just until fragrant—about a minute is all it takes. Be careful not to let the garlic burn, since this short step brings big flavor to the Garlic Butter Steak Bites and Potatoes.

Step 4: Bring It All Together

With the garlic butter ready, return your cooked potatoes and steak bites to the skillet. Give everything a good toss, making sure each bite gets coated in that buttery, garlicky goodness. Finish with a generous handful of chopped fresh parsley, and serve it up while everything is piping hot and glistening.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A sprinkle of freshly chopped parsley isn’t just for looks—it adds a lively burst of freshness that brightens every bite. For an extra pop, try finishing with a light dusting of flaky sea salt or finely grated Parmesan cheese right before serving. Garlic Butter Steak Bites and Potatoes truly shine with these small finishing touches.

Side Dishes

This dish holds its own, but if you want to round out your meal, serve alongside a crisp green salad, roasted broccoli, or even buttery dinner rolls for soaking up that leftover garlic butter. Creamy coleslaw or steamed green beans also pair beautifully with Garlic Butter Steak Bites and Potatoes, providing both crunch and contrast.

Creative Ways to Present

If you’re entertaining, try threading steak and potato pieces onto skewers for a fun and interactive main course. You can even serve this dish family-style on a big platter, letting everyone dig in. For a cozy night in, dish up Garlic Butter Steak Bites and Potatoes in individual cast-iron skillets for an extra-special touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Garlic Butter Steak Bites and Potatoes to an airtight container and refrigerate. They’ll stay fresh and flavorful for up to 3 days. When ready to eat, a quick reheat will bring everything back to life without compromising texture.

Freezing

This dish is best enjoyed fresh, but you can freeze leftovers if needed. Place cooled steak bites and potatoes in a freezer-safe bag or container, removing as much air as possible. Store for up to one month; just know that potatoes might lose some texture after freezing.

Reheating

For the best results, reheat Garlic Butter Steak Bites and Potatoes in a skillet over medium heat, stirring occasionally until heated through. This keeps the potatoes crisp and the steak juicy. If you’re short on time, the microwave works too—just cover loosely and heat in short intervals to avoid toughness.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is my favorite for its tenderness and flavor, you can substitute ribeye, tenderloin, or even strip steak. Just adjust the cooking time as needed and aim for bite-sized pieces for even cooking.

What other herbs can I use?

Feel free to experiment with your favorite herbs—oregano, basil, or even a little sage can add their own twist to Garlic Butter Steak Bites and Potatoes. Fresh herbs work especially well if you have them on hand, but dried are just as delicious.

Is this recipe gluten-free?

Yes! As written, Garlic Butter Steak Bites and Potatoes contain no gluten, making it a perfect option for anyone avoiding wheat. Just double-check your seasonings and butter to make sure there are no unexpected additives.

How can I make this dish spicier?

If you like a bit of heat, add a pinch of crushed red pepper flakes to the garlic butter, or stir in a finely minced fresh chili before tossing everything together. The warmth pairs beautifully with the buttery richness of the dish.

Can I make this in advance for meal prep?

Definitely! Prepare as directed, cool completely, and portion into meal-prep containers. The steak and potatoes reheat well, making Garlic Butter Steak Bites and Potatoes a reliable and delicious option for a week’s worth of satisfying lunches or dinners.

Final Thoughts

I can’t think of a cozier or more satisfying way to end the day than with a big skillet of Garlic Butter Steak Bites and Potatoes. It’s easy, family-friendly, and bursting with flavor in every bite. Give it a try and let it become a new staple in your kitchen—I promise, you’ll want to make it again and again!

Garlic Butter Steak Bites and Potatoes Recipe

★★★★★

4.9 from 29 reviews

Author: Zoe
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Garlic Butter Steak Bites and Potatoes are a flavorful and satisfying dish that is perfect for a hearty meal. Tender sirloin steak bites are cooked to perfection and paired with golden baby potatoes, all coated in a savory garlic butter sauce.

Instructions

Prepare potatoes: In a large skillet over medium heat, add 1 tbsp butter and 1 tbsp olive oil. Add potatoes, season with salt, pepper, rosemary, and thyme. Cook for 10–12 minutes until fork-tender and golden. Remove from skillet and set aside.
Sear steak: In the same skillet, add 1 tbsp butter. Add steak bites in a single layer (do not overcrowd). Sear for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
Make garlic butter: Reduce heat, add the remaining 1 tbsp butter and garlic. Sauté for 1 minute until fragrant.
Combine & serve: Return steak and potatoes to the skillet. Toss everything in the garlic butter. Garnish with chopped parsley and serve warm.

Notes

You can customize the seasoning to your preference by adding additional herbs or spices.
Ensure not to overcrowd the skillet when searing the steak to achieve a nice brown crust.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American