Description
Tender strip steak bites seared to perfection in garlic butter, served alongside crispy smashed baby potatoes topped with cheddar cheese and green onions.
Ingredients
Scale
For the Steak Bites:
- 2 Strip Steaks
- Montreal Steak Seasoning (to taste)
For the Crispy Smashed Potatoes:
- 24 oz baby potatoes
- Olive oil
- Salt, pepper, garlic powder (to taste)
- 2 tbsp butter
- 1 tbsp minced garlic
- Shredded cheddar cheese
- 3 Chopped green onions
Instructions
- Boil and Smash Potatoes: Boil baby potatoes until fork-tender. Smash them on a griddle with oil, season with salt, pepper, and garlic powder. Flip until crispy.
- Sear Steak Bites: Cut strip steak into cubes and season with steak seasoning. Cook on the griddle.
- Make Garlic Butter: Turn off heat, add butter and minced garlic to the griddle with cooked steak. Stir.
- Serve: Top crispy potatoes with cheddar cheese and green onions. Enjoy!
Notes
- You can customize the seasoning for both the steak and potatoes to suit your taste preferences.
- For extra flavor, you can sprinkle some fresh herbs like parsley over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddling, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Steak Bites, Smashed Potatoes, Garlic Butter, Easy Dinner
