Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe
If you’re looking to impress at your next dinner, Garlic Butter Steak Bites and Crispy Smashed Potatoes absolutely steal the show. This restaurant-worthy recipe brings together juicy, buttery steak bites with irresistibly crisp potatoes, all finished with melty cheddar and a sprinkle of fresh green onions. It’s equally at home on a casual weeknight as it is at a celebration, and the best part is that it comes together quickly with just a handful of everyday ingredients. There’s something magical about the way the rich, garlicky butter seeps into the steak and those golden, smashed potatoes — this is a dish you’ll find yourself craving again and again.
Ingredients You’ll Need
No fancy grocery runs here — just a handful of essential ingredients deliver the big, bold flavors of Garlic Butter Steak Bites and Crispy Smashed Potatoes. Each one plays a starring role, from the marbled steak to the punchy seasoning and creamy cheese, creating a dish that’s simple but extraordinary.
- Strip Steaks: Choose well-marbled steaks for the juiciest and most flavorful steak bites.
- Montreal Steak Seasoning: This blend adds a savory, peppery punch that perfectly complements the beef.
- Baby Potatoes: They crisp up beautifully when smashed and roast to golden perfection while staying fluffy inside.
- Olive Oil: Essential for helping those potatoes get ultra-crispy and for searing the steak to a gorgeous crust.
- Salt, Pepper, Garlic Powder: The classic trio; use generously to layer flavor at every step.
- Butter: Delivers creaminess and helps carry the garlic deep into the steak bites.
- Minced Garlic: The star of the show, infusing every bite with rich, aromatic flavor.
- Shredded Cheddar Cheese: Melts into the hot potatoes for gooey, savory goodness.
- Chopped Green Onions: Adds freshness and a pop of color for a mouthwatering finish.
How to Make Garlic Butter Steak Bites and Crispy Smashed Potatoes
Step 1: Boil and Smash the Potatoes
Begin by bringing a big pot of salted water to a rolling boil, then toss in all the baby potatoes. You’ll want to cook them just until they’re fork tender, which usually takes about 15 minutes. Drain them well, then transfer the potatoes straight onto a preheated griddle or large skillet slicked with olive oil. Grab your spatula and give each one a firm, satisfying smash — squashing them creates more surface area for ultimate crispiness later.
Step 2: Crisp the Smashed Potatoes
Once the potatoes are smashed, drizzle a bit more olive oil over the tops, making sure every nook and cranny gets some love. Sprinkle over plenty of salt, black pepper, and garlic powder. Let them sizzle away, flipping now and then, until they’re gloriously crisp and golden on all sides. Those ragged, crispy edges are what make smashed potatoes so addictive!
Step 3: Cube and Sear the Steak
While the potatoes are crisping up, cut your strip steaks into bite-sized cubes. Slide the steak cubes onto the other side of the hot griddle (or use a separate pan if you need to). Scatter over a generous shake of Montreal steak seasoning, and let them sear — don’t move them much at first so they can develop a rich, flavorful crust. Sear just until they’re browned outside but still juicy inside, about 2-3 minutes per side depending on your preferred doneness.
Step 4: Finish with Garlic Butter
When the steak bites are nearly perfect, turn off the heat and immediately add the butter and fresh minced garlic right into the pan. Give everything a good stir so the heat melts the butter and perfumes the steak with garlicky, velvety goodness. The aroma alone is worth the effort!
Step 5: Load Up the Potatoes
Back to the potatoes: while they’re piping hot, sprinkle over a generous handful of shredded cheddar cheese. Finish them with a shower of chopped green onions — the cheese will soften and melt from the residual heat, and the onions add a fresh, punchy contrast. Serve the steak bites right alongside (or pile them on top) for the perfect bite every time.
How to Serve Garlic Butter Steak Bites and Crispy Smashed Potatoes
Garnishes
If you want to take Garlic Butter Steak Bites and Crispy Smashed Potatoes to the next level, consider scattering a few more sliced green onions or even some freshly cracked black pepper on top right before serving. Add a light sprinkle of flaky sea salt, or even a few shavings of parmesan for an extra-savory finish. Fresh parsley or chives will also pop and brighten up the whole plate.
Side Dishes
This meal is a flavor bomb, so simple sides work best. A crisp green salad, roasted asparagus, or blistered green beans make perfect fresh companions. If you want something richer, go all-in with a homemade ranch dip for the potatoes or a tangy chimichurri sauce to drizzle over the steak bites. Simple sautéed mushrooms or a bowl of pickled onions also make great additions.
Creative Ways to Present
Don’t be afraid to get playful with your plating! Try piling the steak bites directly onto the mountain of cheesy potatoes for an epic, all-in-one skillet presentation. Or serve mini versions using baby potatoes and toothpicks as a crowd-pleasing appetizer at your next gathering. Individual cast iron skillets make each person’s portion feel special and restaurant-quality.
Make Ahead and Storage
Storing Leftovers
If you wind up with extras (a rare event, honestly!), you can store Garlic Butter Steak Bites and Crispy Smashed Potatoes in airtight containers in the fridge for up to three days. Just be sure to let them cool completely before sealing, which helps keep the texture at its best.
Freezing
You can freeze both the steak bites and potatoes separately for up to two months. Place them in freezer-safe bags, squeeze out as much air as possible, and label them with the date. When ready to use, thaw overnight in the fridge for best results. Keep in mind the potatoes may lose a bit of their snap but will still have great flavor.
Reheating
To bring everything back to life, spread the potatoes on a baking sheet and pop them in a hot oven (425°F) for about 10 minutes, which will help restore that signature crunch. For the steak bites, gently reheat them in a skillet with an extra pat of butter, just until warmed through — avoid overcooking so they stay juicy and tender.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While strip steak brings a nice balance of tenderness and flavor, you can easily swap in sirloin, ribeye, or even filet if you prefer. Just watch your cooking time, as thinner or leaner cuts may cook faster.
How do I get the potatoes the crispiest?
For ultimate crispiness, make sure to thoroughly boil the potatoes until just tender, dry them well after draining, and don’t skimp on the olive oil while griddling. A hot skillet or griddle is crucial, and don’t overcrowd the pan — give each potato plenty of space to brown.
Can I make Garlic Butter Steak Bites and Crispy Smashed Potatoes without a griddle?
Definitely! A large cast iron skillet works beautifully for both smashing and crisping the potatoes, as well as searing the steak bites. Just work in batches if needed to avoid crowding the pan.
Is this recipe gluten free?
Yes, Garlic Butter Steak Bites and Crispy Smashed Potatoes are naturally gluten-free, as long as your seasonings and cheese don’t have unwanted additives. Be sure to double-check labels if you’re preparing for anyone with sensitivities.
Can I add other toppings to the potatoes?
Go wild! Crispy bacon crumbles, a dollop of sour cream, or even a drizzle of hot sauce can all take these smashed potatoes up a notch. Make it your own and get creative with what you have on hand.
Final Thoughts
I can’t wait for you to try Garlic Butter Steak Bites and Crispy Smashed Potatoes — it’s that rare recipe that feels both special and approachable, and it never fails to wow anyone who tastes it. Give it a try and don’t be surprised if it becomes a new favorite at your table!
Print
Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender strip steak bites seared to perfection in garlic butter, served alongside crispy smashed baby potatoes topped with cheddar cheese and green onions.
Ingredients
For the Steak Bites:
- 2 Strip Steaks
- Montreal Steak Seasoning (to taste)
For the Crispy Smashed Potatoes:
- 24 oz baby potatoes
- Olive oil
- Salt, pepper, garlic powder (to taste)
- 2 tbsp butter
- 1 tbsp minced garlic
- Shredded cheddar cheese
- 3 Chopped green onions
Instructions
- Boil and Smash Potatoes: Boil baby potatoes until fork-tender. Smash them on a griddle with oil, season with salt, pepper, and garlic powder. Flip until crispy.
- Sear Steak Bites: Cut strip steak into cubes and season with steak seasoning. Cook on the griddle.
- Make Garlic Butter: Turn off heat, add butter and minced garlic to the griddle with cooked steak. Stir.
- Serve: Top crispy potatoes with cheddar cheese and green onions. Enjoy!
Notes
- You can customize the seasoning for both the steak and potatoes to suit your taste preferences.
- For extra flavor, you can sprinkle some fresh herbs like parsley over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddling, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Steak Bites, Smashed Potatoes, Garlic Butter, Easy Dinner
