Name: Garlic Butter Shrimp Scampi Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 box of lasagna noodles; 1 pound of large shrimp, peeled and deveined; 4 cloves of garlic, minced; 1/2 cup of butter; 1/4 cup of all-purpose flour; 2 cups of milk; 1 cup of grated Parmesan cheese; 1 cup of shredded mozzarella cheese; 1/4 cup of chopped fresh parsley; Salt and pepper to taste; 1/2 cup of butter; 4 cloves of garlic, minced; 1/4 cup of chopped fresh parsley; 1 tablespoon of lemon juice; Salt and pepper to taste

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Calling all seafood lovers and comfort food enthusiasts! Garlic Butter Shrimp Scampi Lasagna is the kind of dish that blends old-school Italian coziness with a bright, garlicky shrimp scampi twist. Imagine luscious layers of pasta, juicy shrimp bathed in a buttery garlic sauce, and a bubbling crown of gooey cheese. It’s both light and decadent, vibrant and familiar, and guaranteed to become the most talked-about dish at your next get-together.

Garlic Butter Shrimp Scampi Lasagna Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Garlic Butter Shrimp Scampi Lasagna is how it turns a few everyday ingredients into a truly unforgettable meal. Each element — from the noodles to the parmesan — brings its own character, playing an essential role in both flavor and texture. Here’s everything you’ll need, along with a little insight into why they matter so much.

Lasagna noodles: The foundation! Thick enough to hold plenty of sauce and shrimp, yet tender when baked.
Large shrimp, peeled and deveined: Look for firm, fresh shrimp — they’ll become the flavorful stars tucked into each layer.
Fresh garlic, minced: The aromatic backbone of classic scampi; don’t be shy with it.
Butter: Essential for that rich, velvety sauce and for sautéing both garlic and shrimp.
All-purpose flour: Just enough to thicken the sauce without overpowering the other flavors.
Milk: Gives the sauce a creamy, silky consistency that works with pasta and shrimp alike.
Grated Parmesan cheese: Sharp, nutty, and melty — a little goes a long way in the sauce.
Shredded mozzarella cheese: For those cheesy, gooey layers that make lasagna irresistible.
Chopped fresh parsley: Adds a fresh, herby brightness that lifts the whole dish (don’t skip it!).
Salt and pepper: Season every step for layers of balanced flavor.
Lemon juice: Just a splash for the garlic butter sauce — it wakes up every other flavor.

How to Make Garlic Butter Shrimp Scampi Lasagna

Step 1: Cook the Lasagna Noodles

Start by boiling the lasagna noodles according to your package instructions until just al dente. Drain them, drizzle with a touch of olive oil so they don’t stick, and set aside. Prepping this base ensures that every layer bakes up perfect — no mushy or hard noodles here!

Step 2: Sauté Garlic and Shrimp

In a big skillet, melt butter over medium heat and sauté your minced garlic until it smells incredible (about 1 to 2 minutes). Add the shrimp and cook until they’re just pink and firm — you want them juicy, not overdone. This simple step gives Garlic Butter Shrimp Scampi Lasagna its signature seafood flavor in every bite.

Step 3: Make the Garlic Butter Sauce

Using the same skillet, melt more butter and let the garlic sizzle for another minute or two. Stir in flour to form a roux, which helps create a thick, luscious base for your sauce. It will start smelling almost too delicious to resist at this point!

Step 4: Thicken the Sauce

Slowly whisk in the milk, making sure there are no lumps. Stir constantly as the sauce thickens — you want it just creamy enough to coat the back of a spoon. This guarantees every inch of your lasagna is creamy and comforting.

Step 5: Finish and Season the Sauce

Off the heat, add your grated Parmesan cheese and let it melt right in. Season with salt and pepper. What you’ll have is a sauce that’s rich, garlicky, and perfect for both the shrimp and those lasagna noodles.

Step 6: Assemble the Lasagna

Preheat the oven to 375°F (190°C). Spread a thin layer of the garlic butter sauce in your baking dish to keep the noodles from sticking. Lay down your first noodles, then layer on sauce, shrimp, and mozzarella. Repeat until you run out — finishing with sauce and extra cheese for that bubbly top we all crave.

Step 7: Bake

Cover with foil and bake for 25 minutes. Then remove the foil, bake 10 minutes more until the cheese is golden and bubbling temptingly at the edges. This step draws all the flavors together and gives you that gorgeous lasagna top.

Step 8: Rest and Garnish

Let the Garlic Butter Shrimp Scampi Lasagna sit for a few minutes before you slice in. This helps it set and makes serving much easier. Scatter lots of fresh parsley over the top for a pop of color and herby freshness.

How to Serve Garlic Butter Shrimp Scampi Lasagna

Garnishes

A generous shower of chopped fresh parsley and a light sprinkle of extra parmesan take this dish over the top. For an extra hit of freshness, a squeeze of lemon juice just before serving adds brightness that balances all the rich, buttery flavors.

Side Dishes

This lasagna pairs beautifully with a crisp green salad — think arugula and fennel with a lemon vinaigrette. Add crusty bread to soak up that dreamy garlic butter sauce, or a serving of simply roasted asparagus or green beans for color and crunch.

Creative Ways to Present

If you want to wow your guests, try baking the lasagna in individual ramekins for personal portions. Or cut into squares and stack in a slightly off-center “tower” on each plate, drizzling a bit more garlic butter sauce around each serving. Top with extra parsley for a restaurant-worthy finish.

Make Ahead and Storage

Storing Leftovers

Let any leftover Garlic Butter Shrimp Scampi Lasagna cool to room temperature before storing in an airtight container. It keeps well in the fridge for up to 3 days, maintaining both its creamy sauce and tender shrimp texture.

Freezing

This lasagna freezes surprisingly well! Once cooled, wrap portions tightly in plastic wrap, then foil, and store in the freezer for up to 2 months. For best results, let it thaw overnight in the fridge before reheating.

Reheating

To reheat, cover your portion (or the entire dish) with foil and warm in a 350°F oven until heated through, around 20 minutes. If you’re in a hurry, individual slices can be microwaved, but oven reheating keeps the cheese gooey and the shrimp tender.

FAQs

Can I use pre-cooked shrimp for this lasagna?

You can, just keep in mind that pre-cooked shrimp can dry out or turn rubbery if overcooked. Add them at assembly rather than sautéing them in the skillet, letting the baking process warm them through.

Is it possible to make Garlic Butter Shrimp Scampi Lasagna gluten free?

Absolutely! Simply swap in your favorite gluten-free lasagna noodles and use a gluten-free flour blend for the sauce. Everything else is naturally gluten free, so you won’t be missing out on flavor.

Can I substitute another cheese for mozzarella?

Yes, if mozzarella isn’t your favorite, try provolone or fontina for a similarly gooey finish, or even a bit of sharp white cheddar for a more robust flavor twist.

How can I add more vegetables?

Consider tucking in layers of baby spinach, sautéed mushrooms, or thinly sliced zucchini between the noodles and shrimp. They cook down beautifully and soak up all that buttery, garlicky sauce!

What’s the best way to thaw frozen Garlic Butter Shrimp Scampi Lasagna?

For the best texture, transfer frozen lasagna to the refrigerator the night before you plan to eat it. Letting it thaw slowly helps it reheat evenly and preserves the creamy sauce and shrimp tenderness.

Final Thoughts

Whether you’re impressing guests or simply treating yourself, Garlic Butter Shrimp Scampi Lasagna is a show-stopper worth savoring. It’s a celebration of bold flavors and comforting textures that will have everyone at your table asking for seconds. Give it a try and watch it become a new favorite in your kitchen — you’ll be dreaming of those garlicky, creamy layers long after every last bite is gone!

Garlic Butter Shrimp Scampi Lasagna Recipe

★★★★★

5.3 from 21 reviews

Author: Zoe
Total Time: 1 hour
Yield: 8 servings 1x
Diet: None

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Description

A delicious twist on classic lasagna, this Garlic Butter Shrimp Scampi Lasagna is rich, creamy, and packed with flavorful shrimp in a garlic butter sauce. Layers of lasagna noodles, shrimp, and cheeses make this a comforting and indulgent dish.

Instructions

Cook the lasagna noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
Prepare the shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Add the shrimp and cook until pink and opaque. Remove the shrimp and set aside.
Make the garlic butter sauce: In the same skillet, melt the butter for the sauce. Add garlic, flour, milk, Parmesan cheese, salt, and pepper. Cook until thickened.
Assemble the lasagna: Preheat the oven. Layer noodles, sauce, shrimp, and cheese in a baking dish. Repeat layers and finish with sauce and cheese on top.
Bake: Cover with foil and bake, then remove foil and bake until golden and bubbly.
Serve: Let the lasagna cool slightly, garnish with parsley, and serve.

Notes

This lasagna can be assembled ahead of time and refrigerated until ready to bake.
Feel free to add additional herbs or spices to the garlic butter sauce for extra flavor.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian