Description
Quick and flavorful Garlic Butter Ramen Noodles recipe that is perfect for a simple and satisfying meal.
Ingredients
Scale
For Garlic Butter:
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced
For Ramen Noodles:
- 1 and 1/2 cups chicken stock
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper powder
- 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
Instructions
- Prepare Garlic Butter: Add 2 tablespoons butter and minced garlic to a cold skillet. Cook over medium heat until garlic is lightly golden.
- Cook Ramen Noodles: Add chicken stock, salt, and pepper to the skillet. Bring to a gentle boil. Add ramen noodles and cook, stirring occasionally, until most of the liquid evaporates.
- Finish and Serve: Remove from heat and stir in remaining butter and parsley. Enjoy hot!
Notes
- Adjust salt according to taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Garlic Butter Ramen Noodles, Quick Ramen Recipe, Easy Noodle Dish
