Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe brings together tender chicken, flavorful vegetables, and a rich garlic butter sauce for an easy, comforting meal. Perfect for busy days, it requires minimal prep and delivers maximum taste with little effort.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered baby red potatoes, and carrot chunks into the slow cooker.
2. Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth to create the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the ingredients in the slow cooker and stir gently to ensure all pieces are well coated.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is cooked through and the vegetables are tender.
5. Step 5: Garnish with chopped fresh parsley if desired before serving. Plate and enjoy your hearty, soul-warming meal!

Tips & Variations

• For extra flavor, sear the chicken pieces in a hot pan before adding them to the crockpot.
• Substitute baby potatoes with sweet potatoes for a slightly sweeter taste.
• Add a splash of white wine or lemon juice to the garlic butter sauce for a bright twist.
• Use fresh herbs like thyme or rosemary instead of Italian seasoning for a different herb profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking in the crockpot. Using frozen chicken may increase cooking time and cause uneven doneness.

Can I add other vegetables to this dish?

Yes, you can add vegetables like green beans, bell peppers, or mushrooms. Just add them in the last 1-2 hours of cooking so they don’t overcook and become mushy.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.9 from 560 reviews

• Author: Zoe
• Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
• Yield: 6 servings 1x

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Description

A comforting and hearty Garlic Butter Chicken Crockpot Recipe featuring tender chicken breasts or thighs, baby red potatoes, and whole carrots slowly cooked in a flavorful garlic butter sauce. This easy slow cooker meal requires minimal prep and delivers delicious, savory flavors perfect for a family dinner.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional, for garnish)

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Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs together with the quartered baby red potatoes and peeled, chunked carrots directly into the slow cooker insert.
2. Mix the Garlic Butter Sauce: In a medium bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to blend all the flavors together.
3. Pour and Coat: Pour the garlic butter sauce evenly over the chicken and vegetables in the slow cooker. Use a spoon or spatula to gently stir and coat all the pieces with the sauce ensuring maximum flavor infusion.
4. Set It and Forget It: Cover the slow cooker and cook on LOW power for 6 to 7 hours or on HIGH for 3 to 4 hours. This slow cooking process ensures the chicken is tender and the vegetables are perfectly cooked.
5. Finish and Serve: Once cooked, optionally garnish with chopped fresh parsley for a pop of color and freshness. Plate the garlic butter chicken with the vegetables and serve hot for a soul-warming, hearty meal perfect for family dinners.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to stay more moist and tender in slow cookers.
• Make sure to cut potatoes into quarters and carrots into chunks for even cooking within the crockpot.
• Adjust salt and seasoning to taste after cooking if needed.
• Optional garnish with fresh parsley adds a fresh burst of flavor and color.
• For a lower fat option, reduce the butter by half or substitute with olive oil.

• Prep Time: 10 minutes
• Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker dinner, easy chicken recipe, comfort food, one pot meal