Description

These Garlic Butter Cheeseburger Rollups combine classic cheeseburger flavors wrapped in soft pizza dough, baked to golden perfection. Ground beef is cooked with savory onions, garlic, ketchup, and mustard before being spread over dough, topped with shredded cheese, rolled up, sliced, and baked with a flavorful garlic butter glaze. Perfect as a delicious appetizer or hearty snack.

Ingredients

Scale

For the Filling

1 lb (450 g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tbsp ketchup
1 tbsp yellow mustard
1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)

For the Dough and Topping

1 can refrigerated pizza dough (or crescent dough sheet)
3 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley (optional, for garnish)

Instructions

Cook the filling: In a skillet over medium heat, cook the ground beef and finely diced onion until the beef is browned and the onion is softened. Stir occasionally to ensure even cooking.
Add seasonings: Add the minced garlic, salt, and black pepper to the beef mixture. Stir in the ketchup and yellow mustard, cooking for 1–2 more minutes to combine flavors, then remove the skillet from heat.
Prepare the dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle shape, large enough to hold the beef mixture evenly.
Assemble rollups: Spread the cooked beef mixture evenly over the rolled-out dough, then sprinkle the shredded cheese on top to cover the surface.
Roll and slice: Starting at the long edge, carefully roll the dough tightly into a log shape. Using a sharp knife, slice the log into 1 to 1.5-inch thick pieces resembling pinwheels.
Bake the rollups: Place the sliced rollups onto a parchment-lined baking sheet, leaving some space between each to allow for expansion. Brush the tops with the melted butter mixed with garlic powder to add flavor and promote browning. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes, or until the rollups are golden brown and cooked through.
Finish and serve: After baking, optionally brush the rollups with extra garlic butter for added richness. Sprinkle with dried parsley for garnish if desired, and serve warm.

Notes

You can substitute cheddar cheese with a mix of cheddar and mozzarella for a gooier texture.
If pizza dough is not available, crescent roll dough works as a good alternative.
For extra flavor, add finely chopped pickles or cooked bacon to the beef mixture.
Make sure not to overfill the dough to prevent the rollups from bursting during baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: garlic butter cheeseburger rollups, cheesy rollups, easy appetizer, ground beef recipe, baked rollups, pizza dough rollups, finger food