Garlic Butter Cheeseburger Rollups Recipe

Introduction

Garlic Butter Cheeseburger Rollups are a delicious twist on classic cheeseburgers, wrapped in flaky pizza dough and baked to golden perfection. These savory pinwheels combine juicy ground beef, melted cheese, and a flavorful garlic butter glaze for a crowd-pleasing appetizer or snack.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)
• 1 can refrigerated pizza dough (or crescent dough sheet)
• 3 tbsp butter (melted)
• 1 tsp garlic powder
• 1 tsp dried parsley (optional, for garnish)

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef and finely diced onion until browned and cooked through.
2. Step 2: Add the minced garlic, salt, and black pepper. Stir in ketchup and mustard, cook for 1–2 minutes, then remove from heat.
3. Step 3: Roll out the pizza dough into a rectangle on a lightly floured surface.
4. Step 4: Spread the beef mixture evenly over the rolled-out dough.
5. Step 5: Sprinkle the shredded cheese evenly on top of the beef mixture.
6. Step 6: Starting at the long edge, roll the dough tightly into a log shape.
7. Step 7: Slice the rolled dough into 1 to 1.5-inch thick pieces, resembling pinwheels.
8. Step 8: Place the rollups on a parchment-lined baking sheet, spacing them evenly apart.
9. Step 9: Combine melted butter with garlic powder and brush the mixture generously over the tops of the rollups.
10. Step 10: Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown and cooked through.
11. Step 11: After baking, brush with extra garlic butter if desired, sprinkle with dried parsley, and serve warm.

Tips & Variations

• For extra cheesy rollups, mix mozzarella with cheddar or add a sprinkle of Parmesan before rolling.
• Swap ground beef for ground turkey or chicken for a leaner version.
• For added flavor, include finely diced pickles or diced bell peppers in the beef mixture.
• If you prefer, substitute the pizza dough with crescent roll dough sheets for a softer texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to maintain crispiness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rollups ahead of time?

Yes, you can assemble the rollups, slice them, and refrigerate for a few hours before baking. Just add a couple extra minutes to the baking time if baking cold.

Can I freeze the rollups?

Freeze unbaked rollups on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding about 5–7 minutes to the baking time.

Garlic Butter Cheeseburger Rollups Recipe

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★★★★★

4.6 from 136 reviews

• Author: Zoe
• Total Time: 33 minutes
• Yield: 8–10 rollups 1x

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Description

These Garlic Butter Cheeseburger Rollups combine classic cheeseburger flavors wrapped in soft pizza dough, baked to golden perfection. Ground beef is cooked with savory onions, garlic, ketchup, and mustard before being spread over dough, topped with shredded cheese, rolled up, sliced, and baked with a flavorful garlic butter glaze. Perfect as a delicious appetizer or hearty snack.

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Ingredients

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For the Filling

• 1 lb (450 g) ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)

For the Dough and Topping

• 1 can refrigerated pizza dough (or crescent dough sheet)
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley (optional, for garnish)

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Instructions

1. Cook the filling: In a skillet over medium heat, cook the ground beef and finely diced onion until the beef is browned and the onion is softened. Stir occasionally to ensure even cooking.
2. Add seasonings: Add the minced garlic, salt, and black pepper to the beef mixture. Stir in the ketchup and yellow mustard, cooking for 1–2 more minutes to combine flavors, then remove the skillet from heat.
3. Prepare the dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle shape, large enough to hold the beef mixture evenly.
4. Assemble rollups: Spread the cooked beef mixture evenly over the rolled-out dough, then sprinkle the shredded cheese on top to cover the surface.
5. Roll and slice: Starting at the long edge, carefully roll the dough tightly into a log shape. Using a sharp knife, slice the log into 1 to 1.5-inch thick pieces resembling pinwheels.
6. Bake the rollups: Place the sliced rollups onto a parchment-lined baking sheet, leaving some space between each to allow for expansion. Brush the tops with the melted butter mixed with garlic powder to add flavor and promote browning. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes, or until the rollups are golden brown and cooked through.
7. Finish and serve: After baking, optionally brush the rollups with extra garlic butter for added richness. Sprinkle with dried parsley for garnish if desired, and serve warm.

Notes

• You can substitute cheddar cheese with a mix of cheddar and mozzarella for a gooier texture.
• If pizza dough is not available, crescent roll dough works as a good alternative.
• For extra flavor, add finely chopped pickles or cooked bacon to the beef mixture.
• Make sure not to overfill the dough to prevent the rollups from bursting during baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: garlic butter cheeseburger rollups, cheesy rollups, easy appetizer, ground beef recipe, baked rollups, pizza dough rollups, finger food