Garlic Butter Beef Bites with Potatoes Recipe
If you’re searching for a hearty, soul-warming dinner that practically cooks itself, you have to try Garlic Butter Beef Bites with Potatoes. This comforting dish combines tender, juicy beef bites and buttery potatoes in a melt-in-your-mouth garlic herb sauce—packed with savory flavor in every bite. Whether you’re hosting friends or arranging a cozy family meal, the delicious aromas and rich taste of Garlic Butter Beef Bites with Potatoes will have everyone eagerly coming back for seconds. It’s the kind of recipe that brings everyone to the table and leaves you happy to do it all over again.
Ingredients You’ll Need
Ingredients You’ll Need
The best part about Garlic Butter Beef Bites with Potatoes is that this stunning meal relies on simple, staple ingredients that work together for maximum flavor. Each one plays a distinct role in making the beef tender, the potatoes perfectly seasoned, and that signature buttery garlic sauce truly irresistible.
- Beef stew meat: Take the time to cut your beef into bite-sized pieces—this ensures they soak up all the flavor and become wonderfully tender.
- Baby potatoes: Halved for quick and even cooking, baby potatoes turn irresistibly creamy and pick up the garlicky goodness.
- Unsalted butter: Melting unsalted butter is the base for the rich, luxurious garlic butter sauce that coats every bite.
- Garlic: Freshly minced garlic infuses the dish with classic aromatic flavor—don’t skimp on this!
- Onion powder: Just a sprinkle of onion powder adds complex depth to round out the flavor profile.
- Smoked paprika: A touch of smoked paprika brings a subtle smokiness that makes everything pop.
- Dried thyme: This herb gives an earthy background note that pairs perfectly with the beef.
- Dried rosemary: Rosemary adds an incredible fragrant touch, making every bite special.
- Salt: Season to taste for perfect savory balance without overpowering the other flavors.
- Black pepper: Freshly cracked black pepper gives a gentle kick and rounds out the seasoning.
- Beef broth: Keeps the meat and potatoes moist and flavorful as they cook low and slow.
- Olive oil: Searing the beef in olive oil gives a gorgeous golden crust and locks in those juices.
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prep the Ingredients
Start by gathering all your ingredients and getting your beef and potatoes ready. Cut the stew meat into even, bite-sized pieces so they cook evenly and absorb the sauce. Halve the baby potatoes—this step helps them become tender and soak up all the garlic butter flavor.
Step 2: Parboil the Potatoes (Optional)
If you want an extra creamy potato interior, bring a pot of salted water to a boil and parboil your halved potatoes for just a few minutes. This softens them slightly, ensuring perfect tenderness after slow cooking, but you can skip this step if you’re low on time.
Step 3: Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the beef bites in batches, careful not to overcrowd the pan. Sear until golden brown on all sides—this locks in the juices and builds flavor right from the start.
Step 4: Mix the Garlic Butter Sauce
While the beef is searing, melt the unsalted butter and combine it in a bowl with the minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Stir together until the spices and herbs are completely mixed in, forming a luscious sauce that will marry all the components beautifully.
Step 5: Assemble Ingredients in the Slow Cooker
Nestle the halved potatoes in the bottom of your slow cooker, then layer the seared beef bites on top. Pour that gorgeous garlic butter sauce evenly over everything. Drizzle in the beef broth for extra moisture—this will help make the beef melt-in-your-mouth tender by the end.
Step 6: Slow Cook to Perfection
Cover the slow cooker and cook on low for 6–8 hours, or high for 3–4 hours, depending on your schedule. The beef should be fork-tender and the potatoes soft but still holding their shape. Don’t rush this step; the slow cook time is what transforms everything into those perfect Garlic Butter Beef Bites with Potatoes we all crave.
Step 7: Rest and Serve
Before serving, let the dish rest for about 10 minutes with the lid slightly ajar. This allows the flavors to settle and makes it easier to serve without burning your tongue. Give everything a gentle toss, scoop into bowls, and enjoy!
How to Serve Garlic Butter Beef Bites with Potatoes
Garnishes
A sprinkle of fresh parsley over the top just before serving gives a pop of color and adds freshness that balances the rich flavors. You can also add finely chopped chives or a dusting of extra smoked paprika for a little extra flair. Each garnish brings a bright contrast to the cozy Garlic Butter Beef Bites with Potatoes.
Side Dishes
This dish is hearty on its own, but pairing it with something green, like a crisp arugula salad or garlicky sautéed green beans, keeps the meal light and inviting. Fresh bread or dinner rolls are perfect for mopping up every bit of that irresistible garlic butter sauce. Garlic Butter Beef Bites with Potatoes also pair beautifully with roasted vegetables or a simple cucumber-tomato salad.
Creative Ways to Present
For a casual weeknight, serve straight from the slow cooker or transfer to a rustic platter. Entertaining? Spoon portions into individual bowls and garnish with microgreens and a drizzle of extra butter sauce for a restaurant-worthy touch. Garlic Butter Beef Bites with Potatoes also shine served family-style at the table—just invite everyone to help themselves!
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Butter Beef Bites with Potatoes in an airtight container in the refrigerator. The flavors deepen overnight, making for an even more delicious lunch or dinner the next day. Make sure to separate the beef and potatoes from any excess sauce if you want to keep textures just right.
Freezing
This dish freezes well! Let everything cool completely, then transfer to freezer-safe containers. Label and date your containers, and the Garlic Butter Beef Bites with Potatoes will keep their best quality for up to 3 months. Thaw thoroughly in the fridge overnight before reheating.
Reheating
For best results, reheat leftovers gently on the stovetop or in the microwave, adding a splash of beef broth or water to keep everything moist. Stir occasionally while reheating to avoid drying out the beef or potatoes. The flavors will be just as comforting the second time around.
FAQs
Can I use a different cut of beef for Garlic Butter Beef Bites with Potatoes?
Absolutely! While stew meat is convenient and budget-friendly, you can substitute with sirloin, chuck, or even ribeye cut into chunks for a more luxurious meal. Just be sure to adjust cooking time based on the cut’s tenderness.
Is there a way to make this recipe on the stovetop instead of a slow cooker?
Yes! After searing the beef and sautéing the potatoes, combine everything in a deep skillet or Dutch oven. Add the sauce and broth, then simmer over low heat with a lid until the beef is tender, stirring occasionally.
What herbs can I use if I don’t have thyme or rosemary?
No thyme or rosemary? No problem! Try a pinch of Italian seasoning, oregano, or even a little dried basil. Fresh herbs like parsley or tarragon can also add a wonderful fragrance to Garlic Butter Beef Bites with Potatoes.
How can I make this recipe dairy-free?
Swap the unsalted butter for a vegan butter or a good-quality olive oil. The texture will be a touch different, but the garlicky, herby flavors will still shine through and make delicious dairy-free Garlic Butter Beef Bites with Potatoes.
Can I add vegetables to this slow cooker dish?
Definitely! Carrots, pearl onions, or even mushrooms are delicious additions. Just be sure to cut them into similar-sized pieces as the potatoes so they cook evenly with the beef.
Final Thoughts
If you’ve never made Garlic Butter Beef Bites with Potatoes before, prepare to be wowed! This is a no-fuss, full-flavor recipe that’s guaranteed to earn a permanent spot in your comfort food rotation. Gather your ingredients, let your slow cooker do the work, and bring everyone together over a cozy, irresistible meal. Give this recipe a try—you’ll love every bite!
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Garlic Butter Beef Bites with Potatoes Recipe
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender beef stew meat and baby potatoes cooked in a flavorful garlic butter sauce make these Garlic Butter Beef Bites a delicious and comforting dish.
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 tablespoons Unsalted butter (Melted)
- 3 cloves Garlic (Minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried rosemary
- 1/4 cup Beef broth
- 1 pound Baby potatoes (Halved)
Beef Bites:
Garlic Butter Sauce:
Potatoes:
Instructions
- Cut Ingredients: Cut beef into bite-sized pieces and halve the baby potatoes.
- Prepare Potatoes: Optional: Parboil the baby potatoes for a few minutes.
- Sear Beef: Heat olive oil in a skillet and sear the beef until browned.
- Make Garlic Butter Sauce: Mix melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Combine Ingredients: Place potatoes and beef in a slow cooker. Pour garlic butter sauce and beef broth over them.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Rest and Serve: Let it rest for 10 minutes before serving.
Notes
- You can add a sprinkle of fresh herbs like parsley for garnish.
- Adjust salt and pepper according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Garlic Butter Beef Bites, Beef and Potatoes, Slow Cooker Beef Recipe
