Introduction

This Garlic Brown Sugar Chicken offers a perfect balance of savory, sweet, and tangy flavors with a touch of smoky warmth. The tender chicken breasts are glazed in a rich, garlicky sauce that’s both simple to make and impressively delicious. It’s a quick dinner idea that feels special without the fuss.

Three grilled chicken breasts are placed close together on a white plate, each piece showing a rich golden-brown color with dark char marks and a shiny glaze. The chicken has a slightly rough texture from the crisped spices and grill marks. Bright green chopped parsley is sprinkled over the top, adding a fresh contrast to the warm colors of the meat. The background is a white marbled texture, and the focus is sharp on the front chicken breast, showing glistening juices and seasoning details. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts (or thighs)

3 tablespoons olive oil

5 cloves garlic, finely minced

⅓ cup light brown sugar (packed)

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

¼ teaspoon crushed red pepper flakes (optional, for heat)

1 tablespoon unsalted butter (for finishing)

Fresh parsley, chopped (for garnish – optional)

Instructions

Step 1: Pat the chicken dry with paper towels, then season both sides evenly with salt, black pepper, smoked paprika, and onion powder.

Step 2: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 30–45 seconds until fragrant, taking care not to let it brown.

Step 3: Stir in the brown sugar, soy sauce, and apple cider vinegar. Let the mixture gently bubble and dissolve into a smooth sauce.

Step 4: Place the seasoned chicken into the skillet. Cook for 5–6 minutes on each side, spooning the sauce over the chicken as it cooks, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 5: Add the unsalted butter to the pan. Spoon the thickened, glossy sauce over the chicken for 1–2 minutes until the sauce becomes rich and shiny.

Step 6: Remove the skillet from heat. Garnish the chicken with chopped fresh parsley if desired, and serve immediately with extra sauce spooned over the top.

Tips & Variations

For a spicier kick, increase the crushed red pepper flakes or add a dash of hot sauce to the sauce.

Using chicken thighs instead of breasts can add extra juiciness and flavor.

Serve with steamed rice or roasted vegetables to soak up the delicious sauce.

If you prefer a thicker glaze, simmer the sauce a little longer before adding the chicken.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. Cooking from frozen may cause the outside to overcook before the inside is done.

Can I make this recipe gluten-free?

Yes, substitute the soy sauce with a gluten-free tamari or coconut aminos to keep the dish gluten-free without compromising flavor.