Description

Delight in the crispy, golden goodness of Funnel Cake Donuts, a fun twist on the classic fair treat. These airy, fluffy donuts are fried to perfection and can be enjoyed dusted with powdered sugar, cinnamon sugar, or dipped in chocolate sauce or fruit preserves. Perfect for breakfast, brunch, or a sweet snack, these donuts also offer variations with fresh blueberries or mashed banana for added flavor.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1/2 cup milk (whole milk preferred)
1 large egg
1/2 teaspoon vanilla extract

For Frying and Topping

Vegetable oil for frying
Powdered sugar for dusting
Ground cinnamon for cinnamon sugar coating

Optional Dipping & Variations

Chocolate sauce or fruit preserves for dipping
Fresh blueberries or mashed banana (for variations)

Instructions

Heat the oil: Heat vegetable oil in a deep pot or fryer to 350°F (175°C) to prepare for frying the donuts safely at the perfect temperature.
Mix dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt to evenly distribute the leavening and seasoning agents.
Combine wet ingredients: In a separate bowl, whisk milk, egg, and vanilla extract until smooth and well blended.
Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the batter light and airy.
Fry the donuts: Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry them in batches for about 2 to 3 minutes per side or until golden brown and cooked through.
Drain donuts: Remove the donuts with a slotted spoon and drain on paper towels or a wire rack to remove excess oil.
Add toppings: While the donuts are still warm, dust them generously with powdered sugar or roll them in cinnamon sugar. Serve immediately for the best texture and warm taste.
Air fryer method (optional): Preheat the air fryer to 375°F. Lightly spray the basket with oil, drop spoonfuls of batter onto parchment rounds or silicone molds, air fry for 6 to 8 minutes, flipping halfway through, then dust with powdered sugar.

Notes

Do not overmix the batter; it should be slightly lumpy to ensure a light donut texture.
Maintain oil temperature at 350°F to avoid greasy or undercooked donuts.
Use whole milk for a richer flavor and softer texture, but low-fat milk can be substituted.
Try variations by folding fresh blueberries into the batter or mixing mashed banana for different flavors.
Serve freshly fried or air-fried for best taste; leftovers can be reheated in the oven to regain crispness.
Be cautious when frying; use a thermometer to monitor oil temperature for safety and optimal results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack, Dessert
Method: Frying or Air Frying
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 220 kcal
Sugar: 8 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 40 mg

Keywords: funnel cake donuts, fried donuts, air fryer donuts, easy donut recipe, cinnamon sugar donuts, homemade donuts, breakfast donuts