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Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

★★★★★

4.6 from 67 reviews
  • Author: Zoe
  • Total Time: 1 hour 50 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

These fudgy cookies and cream brownies combine rich white chocolate, sweetened condensed milk, and crushed Oreos for a decadent dessert with a melt-in-your-mouth texture. Perfectly soft and loaded with chunks of chocolate sandwich cookies, these brownies offer the ultimate sweet treat for fans of cookies and cream.

Ingredients

Scale

Brownie Base

  • 1 cup Unsalted Butter, softened
  • 1 cup White Chocolate Chips (or milk chocolate chips)
  • 1 large Egg (or flax egg for vegan option)
  • 1 can Sweetened Condensed Milk
  • 1 pinch Salt (preferably kosher salt)
  • 1 cup All-Purpose Flour (or gluten-free flour blend)

Cookies and Cream

  • 10 pieces Oreos, crushed (or any chocolate sandwich cookie)
  • 5 pieces More crushed Oreos (for extra crunch)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8″x8″ baking pan with parchment paper to prevent sticking and make removal easier.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the softened unsalted butter and white chocolate chips together. Stir every 20 seconds until the mixture is smooth and fully combined.
  3. Combine Wet Ingredients: Add the large egg, sweetened condensed milk, and a pinch of kosher salt to the melted butter and chocolate mixture. Stir vigorously until all ingredients are well blended and smooth.
  4. Add Dry Ingredients: Gently fold in the all-purpose flour (or gluten-free flour blend) into the wet mixture. Mix just until combined, being careful not to overmix to keep the brownies tender.
  5. Incorporate Crushed Oreos: Fold 5 pieces of the crushed Oreos into the brownie batter, distributing them evenly for texture.
  6. Transfer Batter to Pan: Pour the brownie batter into the prepared baking pan and smooth the surface with a spatula.
  7. Top with More Oreos: Sprinkle the remaining 5 crushed Oreos evenly over the top of the batter to add extra crunch and cookies and cream flavor.
  8. Bake the Brownies: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
  9. Cool Before Slicing: Remove from oven and allow the brownies to cool in the pan at room temperature for at least 1 hour to set and develop fudgy texture.
  10. Slice and Serve: Use the parchment paper to lift the brownies out of the pan. Slice into squares and serve fresh for the best creamy and fudgy experience.

Notes

  • For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested until gelled).
  • You may use milk chocolate chips instead of white chocolate chips for a different chocolate flavor.
  • Do not overmix the batter once flour is added to ensure the brownies remain soft and fudgy.
  • Use parchment paper to easily lift brownies out of the pan for perfect cuts and less mess.
  • Allowing the brownies to cool completely is crucial for the best texture and flavor.
  • Gluten-free flour blends can be used as a 1:1 substitution for a gluten-free version of these brownies.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cookies and cream brownies, fudgy brownies, white chocolate brownies, Oreo brownies, easy brownies, dessert recipe

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Find it online: https://cookingwithzoe.com/fudgy-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/