Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

Introduction

These fudgy cookies and cream brownies are a delightful twist on a classic treat, combining rich white chocolate with crunchy Oreo cookies. They melt in your mouth with a perfect balance of creamy sweetness and chocolatey crunch. Perfect for satisfying your sweet tooth anytime.

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup white chocolate chips (or milk chocolate chips)
• 1 large egg (or flax egg for vegan option)
• 1 can sweetened condensed milk (crucial for consistency)
• 1 pinch salt (use kosher salt for a rounded taste)
• 1 cup all-purpose flour (or gluten-free flour blend)
• 10 pieces Oreos (crushed) (any chocolate sandwich cookie works)
• 5 pieces more crushed Oreos (for extra crunch)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare an 8″x8″ baking pan lined with parchment paper.
2. Step 2: Melt the unsalted butter and white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Step 3: Combine the melted mixture with one large egg, sweetened condensed milk, and a pinch of salt. Stir vigorously until fully combined.
4. Step 4: Gently fold in the all-purpose flour until just combined, being careful not to overmix.
5. Step 5: Fold 5 crushed Oreos into the brownie batter for extra texture.
6. Step 6: Transfer the batter to the prepared baking pan and smooth the top evenly.
7. Step 7: Sprinkle the remaining crushed Oreos over the top of the batter.
8. Step 8: Bake for 30-35 minutes, checking doneness with a toothpick inserted in the center—it should come out with a few moist crumbs.
9. Step 9: Allow the brownies to cool in the pan at room temperature for at least 1 hour before slicing.
10. Step 10: Lift the brownies out of the pan using the parchment paper, slice, and serve.

Tips & Variations

• Use gluten-free flour blend to make these brownies gluten-free without sacrificing texture.
• Substitute the egg with a flax egg for a vegan-friendly version.
• For extra richness, add a teaspoon of vanilla extract to the batter.
• Try different sandwich cookies if you want a unique twist on the classic Oreo flavor.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds for that freshly baked texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of white chocolate?

Yes, you can substitute white chocolate chips with regular milk or semi-sweet chocolate chips, but it will change the flavor profile slightly.

Why is sweetened condensed milk important in this recipe?

Sweetened condensed milk adds moisture and sweetness while helping create the fudgy, creamy texture that defines these brownies.

Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

4.6 from 67 reviews

• Author: Zoe
• Total Time: 1 hour 50 minutes
• Yield: 16 brownies 1x
• Diet: Vegetarian

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Description

These fudgy cookies and cream brownies combine rich white chocolate, sweetened condensed milk, and crushed Oreos for a decadent dessert with a melt-in-your-mouth texture. Perfectly soft and loaded with chunks of chocolate sandwich cookies, these brownies offer the ultimate sweet treat for fans of cookies and cream.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup Unsalted Butter, softened
• 1 cup White Chocolate Chips (or milk chocolate chips)
• 1 large Egg (or flax egg for vegan option)
• 1 can Sweetened Condensed Milk
• 1 pinch Salt (preferably kosher salt)
• 1 cup All-Purpose Flour (or gluten-free flour blend)

Cookies and Cream

• 10 pieces Oreos, crushed (or any chocolate sandwich cookie)
• 5 pieces More crushed Oreos (for extra crunch)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8″x8″ baking pan with parchment paper to prevent sticking and make removal easier.
2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the softened unsalted butter and white chocolate chips together. Stir every 20 seconds until the mixture is smooth and fully combined.
3. Combine Wet Ingredients: Add the large egg, sweetened condensed milk, and a pinch of kosher salt to the melted butter and chocolate mixture. Stir vigorously until all ingredients are well blended and smooth.
4. Add Dry Ingredients: Gently fold in the all-purpose flour (or gluten-free flour blend) into the wet mixture. Mix just until combined, being careful not to overmix to keep the brownies tender.
5. Incorporate Crushed Oreos: Fold 5 pieces of the crushed Oreos into the brownie batter, distributing them evenly for texture.
6. Transfer Batter to Pan: Pour the brownie batter into the prepared baking pan and smooth the surface with a spatula.
7. Top with More Oreos: Sprinkle the remaining 5 crushed Oreos evenly over the top of the batter to add extra crunch and cookies and cream flavor.
8. Bake the Brownies: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
9. Cool Before Slicing: Remove from oven and allow the brownies to cool in the pan at room temperature for at least 1 hour to set and develop fudgy texture.
10. Slice and Serve: Use the parchment paper to lift the brownies out of the pan. Slice into squares and serve fresh for the best creamy and fudgy experience.

Notes

• For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested until gelled).
• You may use milk chocolate chips instead of white chocolate chips for a different chocolate flavor.
• Do not overmix the batter once flour is added to ensure the brownies remain soft and fudgy.
• Use parchment paper to easily lift brownies out of the pan for perfect cuts and less mess.
• Allowing the brownies to cool completely is crucial for the best texture and flavor.
• Gluten-free flour blends can be used as a 1:1 substitution for a gluten-free version of these brownies.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cookies and cream brownies, fudgy brownies, white chocolate brownies, Oreo brownies, easy brownies, dessert recipe