Fudgy Brownie Bottom Cheesecake Recipe

ByZoe Lane
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Introduction

This Fudgy Brownie Bottom Cheesecake combines the rich, dense texture of a fudgy brownie with the creamy, smooth goodness of classic cheesecake. It’s a perfect dessert for chocolate lovers looking for a decadent treat that’s both indulgent and satisfying.

A slice of rich dessert with three clear layers sits on a white plate with a fork beside it; the bottom layer is dense and dark brown with a rough texture like a brownie, the middle layer is thick, creamy, and light yellow, resembling cheesecake, and the top layer is glossy, dark chocolate sauce dripping down the sides, scattered with small chocolate chips that continue onto the plate. The background shows the rest of the cake with similar layers, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • For the Brownie Bottom:
    • 1/2 cup (1 stick) unsalted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • For the Cheesecake Filling:
    • 16 ounces cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1/4 cup sour cream or heavy cream
    • 1/4 cup chocolate chips (optional, for extra chocolate flavor)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
  2. Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly. Stir in the granulated sugar, eggs, and vanilla extract until well combined. Add the cocoa powder, flour, salt, and baking powder, mixing until just combined. Pour the brownie batter into the prepared pan, spreading it evenly across the bottom.
  3. Step 3: Bake the brownie layer for about 20 minutes, or until set but still fudgy. Remove from the oven and let it cool slightly while preparing the filling.
  4. Step 4: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing well. Add the eggs one at a time, mixing on low speed until just combined after each. Mix in the sour cream or heavy cream until smooth. If using, fold in the chocolate chips.
  5. Step 5: Pour the cheesecake filling over the brownie layer, spreading evenly. Bake for 30-35 minutes or until the center is set but still slightly jiggly and the edges are firm.
  6. Step 6: Remove the cheesecake from the oven and cool in the pan at room temperature for about 30 minutes. Cover and refrigerate for at least 3 hours, or overnight for best results.
  7. Step 7: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled. Optional toppings include whipped cream, chocolate sauce, or fresh berries.

Tips & Variations

  • Use full-fat cream cheese for the creamiest texture and richest flavor.
  • For extra chocolate intensity, fold in chocolate chips or a handful of chopped nuts into the cheesecake filling.
  • Line the pan with parchment paper not only on the bottom but also along the sides to prevent sticking.
  • Let the cheesecake chill overnight to develop flavors and achieve the perfect slice.

Storage

Store leftover cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving. Reheat is not recommended as it may affect the texture.

How to Serve

A slice of three-layer dessert is placed on a white plate. The bottom layer is dark brown, crumbly, and looks like chocolate brownie. The middle layer is thick, creamy, and pale yellow, resembling cheesecake. The top layer is smooth, shiny dark chocolate sauce that drips down the sides of the cheesecake layer. Small dark chocolate chips are scattered on top of the chocolate sauce and on the plate around the slice. A silver fork rests beside the slice on the white plate, and the plate is set on a white marbled surface. In the blurred background, the rest of the round dessert with the same layers is visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan instead of a springform pan?

A springform pan is ideal for cheesecakes because it makes removal easier without damaging the cake. If using a regular pan, line it well with parchment paper and be prepared to invert the cake carefully.

What if I don’t have sour cream or heavy cream?

You can substitute sour cream or heavy cream with Greek yogurt or full-fat plain yogurt for a similar creamy texture in the cheesecake filling.

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Fudgy Brownie Bottom Cheesecake Recipe

★★★★★

4.6 from 82 reviews
  • Author: Zoe
  • Total Time: 4 hours (including chilling)
  • Yield: 12 servings 1x
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Description

This Fudgy Brownie Bottom Cheesecake combines a rich, chocolatey brownie base with a creamy cheesecake topping, creating a decadent dessert perfect for any occasion. With a fudgy and moist brownie layer topped by a smooth and velvety cheesecake, this recipe offers a delightful contrast in textures and flavors.

Ingredients

Scale

For the Brownie Bottom:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream or heavy cream
  • 1/4 cup chocolate chips (optional, for extra chocolate flavor)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
  2. Make the Brownie Base: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly. Stir in the granulated sugar, eggs, and vanilla extract until well combined. Add the cocoa powder, flour, salt, and baking powder, mixing until just combined. Pour the brownie batter into the prepared springform pan, spreading it evenly across the bottom.
  3. Bake the Brownie Layer: Bake the brownie layer in the preheated oven for about 20 minutes, or until set but still fudgy. Remove from the oven and let it cool slightly while you prepare the cheesecake filling.
  4. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed after each addition until just combined. Finally, mix in the sour cream or heavy cream until smooth. If using, fold in the chocolate chips gently.
  5. Assemble the Cheesecake: Pour the cheesecake filling over the slightly cooled brownie layer, spreading it evenly. Bake in the preheated oven for an additional 30-35 minutes, or until the center is set but still slightly jiggly and the edges are firm.
  6. Cool and Chill: Remove the cheesecake from the oven and let it cool in the pan at room temperature for about 30 minutes. Then cover and refrigerate for at least 3 hours or overnight for the best flavor and texture.
  7. Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled. Optionally, top with whipped cream, chocolate sauce, or fresh berries.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Do not overbake the cheesecake layer; it should still be slightly jiggly in the center when done.
  • Chilling the cheesecake overnight enhances flavor and texture.
  • Use parchment paper for easy removal of the brownie bottom from the springform pan.
  • Optional chocolate chips in the cheesecake filling add extra chocolate richness.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Fudgy Brownie Bottom Cheesecake, Brownie cheesecake, chocolate cheesecake dessert, easy cheesecake recipe

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