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Fruity Pebble Poke Cake Recipe

★★★★★

4.5 from 86 reviews
  • Author: Zoe
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x

Description

This Fruity Pebble Poke Cake is a vibrant and fun dessert featuring a moist vanilla cake studded with crushed Fruity Pebble cereal, soaked with sweetened condensed milk, and topped with fluffy whipped cream mixed with more Fruity Pebble crumbs for extra color and crunch. Perfect for celebrations or a nostalgic treat, this cake combines creamy, sweet, and fruity textures in every bite.

Ingredients

Scale

Cake

  • 1 heaping cup (36g) Fruity Pebble Cereal (pulsed into smaller pieces)
  • 1 ½ cups (285g) granulated sugar
  • ½ cup (118 ml) vegetable oil
  • 3 large eggs
  • 1 tablespoon (14.8 ml) pure vanilla extract
  • ½ cup (118 ml) sour cream
  • 2 ½ cups (350 g) all-purpose flour
  • 3 teaspoons (11.2 g) baking powder
  • 1 teaspoon (5 g) salt
  • 1 ¼ cups (296 ml) milk

Topping & Assembly

  • 1 can (14oz/396g) sweetened condensed milk
  • 1 ½ cups (354 ml) heavy whipping cream
  • ½ cup (18g) Fruity Pebble Cereal (ground into fine crumbs)
  • ½ cup (65g) powdered sugar

Instructions

  1. Preheat and Prep the Cereal: Preheat your oven to 350°F. Pulse one heaping cup of Fruity Pebble cereal in a food processor a couple of times to break it into smaller pieces, which will be folded into the cake batter for added texture.
  2. Mix Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract until fully combined. Scrape down the sides as necessary. Then add the sour cream and mix to combine thoroughly, creating a smooth wet mixture.
  3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This ensures even distribution of leavening and salt throughout the batter.
  4. Incorporate Dry and Wet Ingredients: Add half of the dry ingredients to the wet ingredients, followed by half of the milk. Beat on low speed just until the flour starts incorporating. Repeat this with the remaining dry ingredients and milk. Then fold in the pulsed Fruity Pebble cereal gently using a spatula, scrapping the bowl’s sides and stirring from bottom to top to mix well without overmixing.
  5. Bake the Cake: Pour the batter into a greased 9×13 inch pan and bake at 350°F for 28 to 32 minutes. Test doneness by inserting a toothpick into the center; if it comes out clean, the cake is done. Let the cake cool completely before proceeding.
  6. Chill Whisk and Bowl: Place mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. This helps in whipping the heavy cream properly.
  7. Prepare Whipped Cream Topping: Grind half a cup of Fruity Pebble cereal into fine crumbs. Pour the heavy whipping cream into the chilled bowl and beat with an electric mixer on medium-high speed until soft peaks form. Add powdered sugar and Fruity Pebble crumbs, then continue beating on high until stiff peaks form.
  8. Poke the Cake and Add Condensed Milk: Use the end of a wooden spoon or a similar rounded object to poke holes all over the top of the cooled cake. Pour the entire can of sweetened condensed milk evenly over the cake, allowing it to soak into the holes gently. Spread the condensed milk lightly with a spatula if needed for even coverage.
  9. Assemble and Chill: Spread the whipped cream topping evenly over the cake. Chill the assembled cake in the refrigerator for at least 1 to 2 hours before serving to let flavors meld and the topping set.

Notes

  • Make sure not to overmix the batter once flour is added to prevent a dense cake.
  • Chilling the bowl and whisk helps achieve perfectly whipped cream with good volume.
  • Use full-fat sour cream and heavy cream for best texture and flavor.
  • The poke holes allow the sweetened condensed milk to absorb deeply, making the cake moist and sweet without being soggy.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free blend but expect a slightly different texture.
  • This cake is best served chilled and within 2 days for optimal freshness.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Fruity Pebble Poke Cake, Fruity Pebble dessert, poke cake recipe, no-frosting cake, colorful cake, nostalgic dessert, easy party cake

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Find it online: https://cookingwithzoe.com/fruity-pebble-poke-cake-recipe/