Description
Deliciously rich and moist coffee-flavored brownies topped with a smooth and creamy coffee frosting, perfect for coffee lovers and chocolate enthusiasts.
Ingredients
Scale
Brownies
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick (8 tablespoons) unsalted butter
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting
- 2–4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C). Coat an 8-inch baking dish with non-stick spray or line it with parchment paper, then lightly spray the parchment to prevent sticking.
- Melt the butter: In a microwave-safe bowl, melt the stick of butter in the microwave. Transfer the melted butter to a large mixing bowl.
- Mix wet ingredients: To the melted butter, add the granulated sugar, eggs, and vanilla extract. Stir until everything is well combined and smooth.
- Add dry ingredients: Gradually add the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to the wet ingredients. Mix until the batter is smooth and fully combined.
- Bake the brownies: Spread the batter evenly into the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the brownies: Remove the brownies from the oven and allow them to cool completely before frosting.
- Prepare the coffee frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream and set aside. In a separate bowl, beat the unsalted butter until light and fluffy, then gradually add powdered sugar, mixing until fully combined.
- Adjust frosting consistency: Slowly pour in the coffee-infused cream and mix well. Add additional heavy cream, one tablespoon at a time, if needed to reach your preferred frosting consistency.
- Frost the brownies: Generously spread the coffee frosting over the cooled brownies. Slice into squares and serve.
Notes
- Ensure brownies are completely cooled before frosting to prevent melting the frosting.
- You can substitute coffee extract with instant coffee dissolved in a small amount of water.
- Adjust the amount of coffee in the frosting to suit your taste preference for a stronger or milder coffee flavor.
- Use parchment paper for easy removal and clean-up.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 2.5 x 2.5 inches)
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: coffee brownies, chocolate brownies, coffee frosting, dessert, baked treats, coffee dessert
