Description
These Frosted Coffee Brownies combine rich, fudgy chocolate brownie base with a luscious coffee-infused frosting, perfect for coffee lovers seeking a delightful dessert with a hint of caffeine.
Ingredients
Scale
Brownies
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting
- 2–4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Instructions
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Prepare an 8-inch baking dish with non-stick spray or line it with parchment paper and lightly spray to prevent sticking.
- Melt Butter: Melt the stick of unsalted butter in a microwave-safe bowl using the microwave. Transfer the melted butter into a large mixing bowl.
- Mix Wet Ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter and stir until fully blended and smooth.
- Add Dry Ingredients: Gradually incorporate the flour, cocoa powder, salt, and baking powder into the wet ingredients, mixing until you achieve a smooth, lump-free batter.
- Bake the Brownies: Spread the batter evenly in the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Before Frosting: Remove the brownies from the oven and allow them to cool completely before applying frosting to prevent melting.
- Prepare Coffee Frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream and set aside. In a separate bowl, beat the unsalted butter until light and fluffy.
- Combine Frosting Ingredients: Gradually add powdered sugar to the whipped butter, mixing thoroughly. Slowly incorporate the coffee-infused cream, adding more cream tablespoon by tablespoon until the frosting is spreadable and smooth.
- Frost the Brownies: Generously spread the coffee frosting over the cooled brownies with a spatula, ensuring even coverage.
- Serve: Slice the frosted brownies into squares and serve to enjoy a rich, mocha-flavored treat.
Notes
- Use coffee extract or instant coffee depending on availability and desired intensity of coffee flavor.
- Ensure brownies are fully cooled before frosting to avoid melting the frosting.
- Adjust the amount of heavy cream in frosting to reach preferred consistency—more cream for a softer frosting, less for stiffer texture.
- For extra richness, consider using European-style butter in both brownies and frosting.
- Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, homemade brownies, mocha frosting
