Ingredients

1/2 cup all-purpose flour

2 large eggs

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 stick unsalted butter

2 teaspoons coffee extract or 1 tablespoon instant coffee

1 cup granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon salt

2-4 tablespoons heavy whipping cream

1 1/2 teaspoons instant coffee granules

2 cups powdered sugar

1/3 cup unsalted butter (for frosting)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment.

Step 2: Melt the butter in a microwave-safe bowl. Once melted, transfer it to a large mixing bowl.

Step 3: Add the sugar, eggs, and vanilla extract to the melted butter and stir until fully combined.

Step 4: Gradually mix in the flour, cocoa powder, salt, and baking powder until the batter is smooth.

Step 5: Pour the batter evenly into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Let the brownies cool completely before frosting.

Step 7: To make the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.

Step 8: Beat the unsalted butter for the frosting until light and fluffy, then gradually add powdered sugar and mix well.

Step 9: Slowly add 2 tablespoons of the coffee-infused cream to the frosting mixture and blend. Add more cream, 1 tablespoon at a time, if needed to achieve your desired consistency.

Step 10: Spread the coffee frosting generously over the cooled brownies. Slice and serve.

Tips & Variations

For a deeper coffee flavor, use espresso powder instead of instant coffee granules.

Try adding chopped walnuts or chocolate chips to the batter for extra texture.

If you prefer, swap the coffee extract for strong brewed coffee for a natural flavor boost.

To make dairy-free, use vegan butter and a non-dairy cream substitute in the frosting.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. Before serving chilled brownies, let them sit at room temperature for 15-20 minutes to soften. These brownies also freeze well; wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

FAQs

Can I use brewed coffee instead of coffee extract or instant coffee?

Yes, you can substitute brewed coffee for the coffee extract or instant coffee. Use about 1 tablespoon of strong brewed coffee, but you may need to slightly reduce liquid elsewhere in the recipe to maintain the right batter consistency.

How do I know when the brownies are done baking?

A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. The edges will look set, and the brownies should spring back lightly when touched.