Description
Indulge in the delightful combination of sweet strawberries, creamy cheesecake, and crispy bread with these Fried Strawberry Cheesecake Sandwiches. A perfect treat for breakfast or dessert!
Ingredients
Scale
Bread:
- 8 slices brioche or challah bread
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
Strawberry Layer:
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Egg Wash:
- 2 large eggs
- 3 tbsp milk
For Frying:
- 2 tbsp butter
Instructions
- Cheesecake Filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Assemble Sandwiches: Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top. Cover with the remaining bread slices.
- Egg Wash: In a shallow dish, whisk together the eggs and milk.
- Dip and Fry: Dip each sandwich into the egg mixture, then fry in butter in a skillet until golden brown on both sides.
- Serve: Remove from skillet, drain on paper towels, and dust with powdered sugar before serving.
Notes
- For added decadence, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Experiment with different types of bread for varied texture and flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 18g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg
Keywords: Strawberry Cheesecake Sandwiches, Fried Sandwiches, Dessert Recipe
