Description
These French Onion Meatballs are a savory twist on a classic dish. Tender meatballs are smothered in a rich and flavorful French onion sauce, topped with melted cheese. Perfect for a cozy dinner at home!
Ingredients
Frozen Meatballs:
1 bag (26 ounces)
Onion:
1, sliced
French Onion Soup:
1 can (10.5 ounces)
Lipton French Onion Soup Mix:
1 packet (1 ounce)
Shredded Cheese:
1 cup
Instructions
- Put the frozen meatballs in your slow cooker. Add sliced onion, French onion soup, and sprinkle the soup mix over the top.
- Cover and cook on low for 6 hours or high for 4 hours.
- Sprinkle the cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: French Onion Meatballs, Meatball Recipe, Slow Cooker Meatballs
