Description
Discover the delicate and airy delight of Forgotten Cookies, made with whipped egg whites and semi-sweet chocolate chips. These light, crispy cookies are baked to perfection and develop their full flavor after resting, making them an irresistible treat for any occasion.
Ingredients
Scale
Cookies
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Garnishes
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until they form soft peaks, which should take about 2-3 minutes. This creates the base texture for the cookies.
- Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites, continuing to whisk until stiff peaks form, approximately 3-4 minutes. This will ensure the mixture is glossy and stable.
- Mix in Flavoring: Gently stir in the vanilla extract and salt until fully combined, adding flavor and balance to the meringue.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the mixture to distribute them evenly without deflating the whipped whites.
- Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.
- Bake: Bake the cookies in the preheated oven for 25-30 minutes or until they are lightly golden and the tops have a crisp texture.
- Cool Completely: Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool fully, preserving their crispness.
- Let Rest: For optimal flavor and texture, allow the cookies to rest for at least 4 hours or ideally overnight. This step enhances their signature delicate crisp and meringue-like texture.
Notes
- Ensure the mixing bowl and whisk are completely clean and dry to achieve the best egg white whipping results.
- For a gluten-free treat, verify that your chocolate chips are gluten-free.
- The resting time is essential for developing the traditional Forgotten Cookies texture and should not be skipped.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Optional garnishes like whipped cream and chocolate shavings add a lovely finishing touch but are not necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, light cookies, crispy cookies, gluten free dessert, easy cookie recipe
